Guest guest Posted January 12, 2009 Report Share Posted January 12, 2009 Fruit jel pie 1 prepared, pre baked pie crust 1 can 100% apple juice blend consentrate 1/2 can water 1/4-1/2c cornstarch 1 bag frozen fruit (peaches, berries, etc, to compliment juice above) Place juice consentrate, water and starch in a saucepan. Simmer until thickened. Add fruit. Pour into pie crust and refridgerate until set firm. We had this pie over the weekend and it is fabulous. Cherie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2009 Report Share Posted January 13, 2009 Seems like this would be good in an graham cracker crust. Anyone tried it that way. I'm not good at changing recipes. Diana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2009 Report Share Posted January 13, 2009 I'm not Cherie, but it should be just work just fine, since the graham cracker crust is already baked too. This pie sure does sound healthy and good. Judy - diana scott Tuesday, January 13, 2009 10:20 AM Re:Fruit jel pie Seems like this would be good in an graham cracker crust. Anyone tried it that way. I'm not good at changing recipes. Diana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 Thank you. I think it sounds good and really easy which I love! Diana Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.