to serve with the garlic cous cous from newbie in UK

[Guest guest]

half some sweet peppers - capsicums - remove seeds. Stuff with hapved

small tomatoes, a basil leaf and slivers of garlic. Drizzle with abit

of olive oil and pop in moderate oven for 30 mins.

 

Serve on the cous cous - which sounds loverly by the way! - and pour

the cooking juices from the pepers over top.

 

Yummy

[Guest guest]

What is cous cous?

 

Linda

 

 

 

On Tue, Jan 6, 2009 at 8:30 AM, ensemble731618 <e.tandywrote:

 

> half some sweet peppers - capsicums - remove seeds. Stuff with hapved

> small tomatoes, a basil leaf and slivers of garlic. Drizzle with abit

> of olive oil and pop in moderate oven for 30 mins.

>

> Serve on the cous cous - which sounds loverly by the way! - and pour

> the cooking juices from the pepers over top.

>

> Yummy

>

>

>

 

 

 

[Guest guest]

Perhaps when you Googled it, they didn't recognize the space between the

words.

JD

 

 

GrannyInOregon wrote:

> What is cous cous?

>

> Linda

>

>

>

> On Tue, Jan 6, 2009 at 8:30 AM, ensemble731618 <e.tandywrote:

>

>

>> half some sweet peppers - capsicums - remove seeds. Stuff with hapved

>> small tomatoes, a basil leaf and slivers of garlic. Drizzle with abit

>> of olive oil and pop in moderate oven for 30 mins.

>>

>> Serve on the cous cous - which sounds loverly by the way! - and pour

>> the cooking juices from the pepers over top.

>>

>> Yummy

>>

>>

>>

>>

>

>

>

[Guest guest]

Couscous (sorry i did use two words didn't I?)is small balls of durum

wheat pasta. You pop some in a bowel and cover with hot water or more

likely some tasty stock and leave the little pasta balls to absorb the

stock and any flavours you put with it.

 

I'm doing some at the moment and I'm going to rehydrate the couscous

with veg stock and I've added some crushed garlic, some Moroccan

seasoning mix and some chopped dried apricots.

 

You'll likely find couscous in a middle eastern store, it's quick and

tasty and can accompany lots of meals. Here in the UK it's often

cooked and served cold with things like chopped tomatoes, kidney beans

and cucumber added to it to make a choice in a cold buffet).

If you google Moroccan food like tagine stews you'll come across

couscous too.

Hope this helps.

 

Elaine

 

 

 

 

, JD Schaefer <jdrows wrote:

>

> Perhaps when you Googled it, they didn't recognize the space between

the

> words.

> JD

>

>

> GrannyInOregon wrote:

> > What is cous cous?

> >

> > Linda

> >

> >

> >

> > On Tue, Jan 6, 2009 at 8:30 AM, ensemble731618 <e.tandywrote:

> >

> >

> >> half some sweet peppers - capsicums - remove seeds. Stuff with

hapved

> >> small tomatoes, a basil leaf and slivers of garlic. Drizzle with abit

> >> of olive oil and pop in moderate oven for 30 mins.

> >>

> >> Serve on the cous cous - which sounds loverly by the way! - and pour

> >> the cooking juices from the pepers over top.

> >>

> >> Yummy

> >>

> >>

> >>

> >>

> >

> >

> >

[Guest guest]

Thank you; sounds yummy....

 

 

 

On Wed, Jan 7, 2009 at 10:49 AM, ensemble731618 <e.tandywrote:

 

> Couscous (sorry i did use two words didn't I?)is small balls of durum

> wheat pasta. You pop some in a bowl and cover with hot water or more

> likely some tasty stock and leave the little pasta balls to absorb the

> stock and any flavours you put with it.

>

> I'm doing some at the moment and I'm going to rehydrate the couscous

> with veg stock and I've added some crushed garlic, some Moroccan

> seasoning mix and some chopped dried apricots.

>

> You'll likely find couscous in a middle eastern store, it's quick and

> tasty and can accompany lots of meals. Here in the UK it's often

> cooked and served cold with things like chopped tomatoes, kidney beans

> and cucumber added to it to make a choice in a cold buffet).

> If you google Moroccan food like tagine stews you'll come across

> couscous too.

> Hope this helps.

>

> Elaine

>

>

> <%40>,

> JD Schaefer <jdrows wrote:

> >

> > Perhaps when you Googled it, they didn't recognize the space between

> the

> > words.

> > JD

> >

> >

> > GrannyInOregon wrote:

> > > What is cous cous?

> > >

> > > Linda

> > >

> > >

> > >

> > > On Tue, Jan 6, 2009 at 8:30 AM, ensemble731618 <e.tandywrote:

> > >

> > >

> > >> half some sweet peppers - capsicums - remove seeds. Stuff with

> hapved

> > >> small tomatoes, a basil leaf and slivers of garlic. Drizzle with abit

> > >> of olive oil and pop in moderate oven for 30 mins.

> > >>

> > >> Serve on the cous cous - which sounds loverly by the way! - and pour

> > >> the cooking juices from the pepers over top.

> > >>

> > >> Yummy

> > >>

> > >>

> > >>

> > >>

> > >

> > >

> > >