Guest guest Posted January 23, 2009 Report Share Posted January 23, 2009 This is good on ice cream, pound cake or scones. Everyone wants the recipe when I make it. Mae Jean Peach Curd 4 egg yolks 2/3 cup sugar 1 cup fresh peach puree (put them in the blender or food processor to make) lemon juice to taste, about 1 tb 1/2 teaspoon rosewater (use regular water if you can't find this) 6 tablespoons butter Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater. Place over simmering water and stir constantly until thickened. Remove from heat and beat in butter, bit by bit. Strain well and chill. Quote Link to comment Share on other sites More sharing options...
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