Baked Buttercup Squash for 2

[Guest guest]

Baked Buttercup Squash for 2

 

 

1 butternut squash (approximately 1-1/2 to 2 lbs)

1 tbsp.

brown sugar

1 tsp. butter

salt and pepper

 

Cut squash in half and remove seeds. Place in

baking dish cut side down in about 1 inch of water. Bake at 350 degrees for 40

minutes or until tender. Remove from oven, and fill each cavity with brown

sugar, butter, and salt and pepper to taste. Continue to bake for 10 minutes.

Serves 2.

Variation: substitute other varieties of squash such as acorn

squash or Hubbard squash.