zucchini lasagne

[Guest guest]

this recipe came from the internet - maybe foods

 

i have made two versions - dairy and dairy free. the dairy version was the

original version

 

dairy version:

 

olive oil for 8 " square baking dish (spray works nicely)

8 oz cream cheese, room temperature

15 oz ricotta cheese

salt/pepper

2 smallish zucchini, halved length wise, then thinly cut crosswise

minced garlic clove or more if you like garlic

2 teas dried oregano (i have used 1 tblsp fresh also)

6 no-boil lasagna noodles

2 oz shredded mozzarella cheese

 

preheat oven 425 degrees, oil 8 " baking dish

 

stir cream cheese and ricotta together. season with salt and pepper. in a

separate bowl mix zucchini, garlic and oregano.

 

layer in baking dish. 2 noodles, 1/3 cheese mix, 1/2 zucchini, 2 noodles, 1/3

cheese mix, 1/2 zucchini, 2 noodles, 1/3 cheese mix. then top with mozzarella.

 

bake for 30-35 minutes covered with tin foil. remove tin foil to lightly brown

the top. allow 10 minutes out of the oven before cutting.

 

 

**for the non dairy version substitute toffuti cream cream cheese for the cream

cheese. use extra firm tofu for the riccota. follow your heart has a

mozzarella style cheeze that works well. the directions are the same after the

substitutions. this version will not " brown " like the other. i liked the non

dairy version just fine.