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Vegan Jello

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Vegan Jello

 

1/2 teaspoon cornstarch

1 teaspoon water

2 cups cherry juice

1 teaspoon agar-agar powder

 

Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a

saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for

5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1

minute.

 

Remove from the heat and stir in the remaining juice along with the cornstarch

mixture until no longer cloudy. Pour into small serving cups and refrigerate for

4 hours before serving.

 

 

 

 

 

 

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You can buy it agar agar online or in health food store. It comes in either

flakes or powder.

1 tsp powder = 1 Tbsp flakes in recipes.

 

Judy

-

momad30044

Saturday, August 29, 2009 5:33 PM

Re: Vegan Jello

 

 

 

Where do you buy agar-agar?

 

Debbie

 

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