Guest guest Posted October 13, 2009 Report Share Posted October 13, 2009 Cafe Mocha 1 cup of instant coffee, Tasters Choice or Roma - a roasted grain beverage(I like this) 2 cups of Hot Chocolate Mix pwd. 3 cups of Carnation Instant Dry Milk pwd. I have tried other brands and they don't taste as well. Mix all together and store in a sealed container. To make your cup of Cafe Mocha; boil your water, pour into your cup and add 3 tablespoons to your cup. If you have a big mug you will have to adjust the number to tablespoons you add to it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2009 Report Share Posted October 14, 2009 That sounds something good to have on hand at work. I think I could stand instant coffee in that mix! Thanks, Judy. Audrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2009 Report Share Posted November 19, 2009 Audrey, Congratulations for not buying very expensive drinks like Starbucks with their disposable cups. They are not bio-degradable. You might want to try this too if you like Mocha. I love it and it is soooo easy It's 1 Tab. Nescafe Classico Decaf 1 Tab. organic powdered chocolate 1/2 Tab. sugar 1 cup powdered milk ******************************************************** I use Nescafe because it tastes great and comes in a *glass* jar. I'm trying to live a *greener* lifestyle so use little or no plastic and no styrofoam. I also make a tea mixture using dry milk and my favorite herb teas. At home I make my Mocha with Chocolate Soy Milk,powdered chocolate, and sweeten with Agave Nectar Deanna in Colorado also at recycled_gardens *********************************** Audrey Snyder <AudeeBird wrote: I finally bought some dry milk and made this -- I like it. I'll be > taking the rest to work to get myself to drink it instead of walking over to > Starbucks and spending money! ...) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 21, 2009 Report Share Posted November 21, 2009 I've done that before, too -- yum! Audrey On Sat, Nov 21, 2009 at 12:37 PM, itshotinjt04 <itshotinjt04wrote: > > > For years, my husband and I have been adding hot cocoa mix to our coffee, > usually when we ran out of creamer. Also, when we went camping, it was > easier to pack the dry mix than worry about storing liquid creamer in our > ice chest (especially in Colorado, where coffee is a MUST in the cold > mornings!). Just one packet to a cup of coffee and we were good to go > Quote Link to comment Share on other sites More sharing options...
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