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What are you having for dinner tonight?

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Thought it would be fun and inspiring for us to

post our menu plans for tonight's dinner.

 

So, what are YOU going to have for dinner tonight?

 

~ PT ~

 

***I am having vegetarian tacos with all the fixings!

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Last night we had Worthington Vega-link Hot Dogs wrapped in Crescent roll dough

and baked. Serve with BBQ sauce, ketchup or mustard.

 

We also had Bush Baked Beans with sauted onions, sliced up Worthington

Vega-Links and then heat up together..

 

On the side we had cucumber slices and Navel Oranges sliced up.

 

Judy

 

.

 

 

 

 

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We didn't exactly have a quick dinner, but here's what we had: Crockpot Black

Bean Stuffed Peppers, sauteed green beans, corn, salad. The recipe for the

stuffed peppers is below:

 

Crockpot Black Bean Stuffed Peppers

 

Nonstick cooking spray

1 medium onion, finely chopped

1/4 teaspoon cayenne pepper

1/4 teaspoon dried oregano

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

2 cans black beans, rinsed and drained

4 tall green bell peppers, seeded and cored

1 cup (4 ounces) shredded reduced-fat cheddar cheese

1 cup mild salsa

 

Spray medium skillet with cooking spray. Sauté onions until golden.

 

Add cayenne pepper, oregano, cumin and chili powder. Remove from heat.

 

Mash half the black beans with cooked onion in medium mixing bowl.

 

Stir in remaining beans. Place bell peppers in slow cooker; spoon black bean

mixture into bell peppers. Sprinkle cheese over peppers.

 

Pour salsa over cheese.

 

Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

 

Makes 6 servings

 

 

, " patchouli_troll " <patchouli_troll

wrote:

>

> Thought it would be fun and inspiring for us to

> post our menu plans for tonight's dinner.

>

> So, what are YOU going to have for dinner tonight?

>

> ~ PT ~

>

> ***I am having vegetarian tacos with all the fixings!

>

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Mine will be simple, as I'm out of town. I have a microwave here, and I'll start

with a baked potato. On that, some black beans from a can (drained and rinsed),

corn from the freezer cooked just until barely done, green onions on that, maybe

a bit of shredded cheese and maybe not, and a little sour cream. I used to put

pico de gallo on something like that, but it looks like tomatoes are off my list

for now. Soy milk on the side.

 

Sarah

 

 

--- On Thu, 10/15/09, patchouli_troll <patchouli_troll wrote:

 

patchouli_troll <patchouli_troll

What are you having for dinner tonight?

 

Thursday, October 15, 2009, 7:01 AM

 

 

 

 

 

 

 

 

 

 

 

 

Thought it would be fun and inspiring for us to

 

post our menu plans for tonight's dinner.

 

 

 

So, what are YOU going to have for dinner tonight?

 

 

 

~ PT ~

 

 

 

***I am having vegetarian tacos with all the fixings!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Wow.. I hadn't even thought about it. thanks for the reminder...

 

Maybe I will make some easy Indian pulav.

 

 

 

 

--- On Thu, 10/15/09, patchouli_troll <patchouli_troll wrote:

 

 

patchouli_troll <patchouli_troll

What are you having for dinner tonight?

 

Thursday, October 15, 2009, 7:01 AM

 

 

 

 

 

 

Thought it would be fun and inspiring for us to

post our menu plans for tonight's dinner.

 

So, what are YOU going to have for dinner tonight?

 

~ PT ~

 

***I am having vegetarian tacos with all the fixings!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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5 lentil stew.  it's one of my recipes on www.recipezaar.com

 

 

 

Beth Renzetti  Creative Memories - for all your memory preservation needs! 

“The right adult at the right time can make an enormous difference. Many kids

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relationship--one person who is there for them--can make a huge difference.â€Â 

 

 

--- On Thu, 10/15/09, patchouli_troll <patchouli_troll wrote:

 

 

patchouli_troll <patchouli_troll

What are you having for dinner tonight?

 

Thursday, October 15, 2009, 10:01 AM

 

 

 

 

 

 

Thought it would be fun and inspiring for us to

post our menu plans for tonight's dinner.

 

So, what are YOU going to have for dinner tonight?

 

~ PT ~

 

***I am having vegetarian tacos with all the fixings!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Gee, don't I feel 'cheap and easy'. We had good, old fashioned grilled cheese

sandwiches and salad.

Blessings,

Beveg

 

, " patchouli_troll " <patchouli_troll

wrote:

>

> Thought it would be fun and inspiring for us to

> post our menu plans for tonight's dinner.

>

> So, what are YOU going to have for dinner tonight?

>

> ~ PT ~

>

> ***I am having vegetarian tacos with all the fixings!

>

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I had some cranberry beans with diced tomatoes, artichoke hearts,

garlic, onion, tvp crumbles and spices. It was delicious! I made enough

to have it again for lunch today.

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Had cheese, tomato and very nice green olives on toast for lunch, don't think

I'll be wanting anything else till toasted crumpets for breakfast.

 

 

 

 

________________________________

Beveggie <beveg86

 

Saturday, 17 October, 2009 13:38:09

Re: What are you having for dinner tonight?

 

 

Gee, don't I feel 'cheap and easy'. We had good, old fashioned grilled cheese

sandwiches and salad.

Blessings,

Beveg

 

, " patchouli_troll " <patchouli_troll@

....> wrote:

>

> Thought it would be fun and inspiring for us to

> post our menu plans for tonight's dinner.

>

> So, what are YOU going to have for dinner tonight?

>

> ~ PT ~

>

> ***I am having vegetarian tacos with all the fixings!

>

 

 

 

 

 

 

 

 

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I'm cooking a veggie curry in a slow cooker. I'll cook some pullau rice later to

eat it with.

I also have some Indian flat breads in the freezer that a friend made for me.

 

, " patchouli_troll " <patchouli_troll

wrote:

>

> Thought it would be fun and inspiring for us to

> post our menu plans for tonight's dinner.

>

> So, what are YOU going to have for dinner tonight?

>

> ~ PT ~

>

> ***I am having vegetarian tacos with all the fixings!

>

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Share on other sites

Exiting lurking mode...

 

Tonight I will be sauteing onion, garlic and cubed butternut squash in a bit of

olive oil. To that I will add some spicy smoked tofu and light miso dissolved

in a bit of water and heated until warm. I will then cook some soba noodles and

serve the sauteed mixture over the noodles. The recipe is adapted from Molly

Katzen's " Vegetable Heaven " cookbook.

 

-Sarah (vegetarian for over 30 years)

 

, " ensemble731618 " <e.tandy wrote:

>

> I'm cooking a veggie curry in a slow cooker. I'll cook some pullau rice later

to eat it with.

> I also have some Indian flat breads in the freezer that a friend made for me.

>

> , " patchouli_troll " <patchouli_troll@>

wrote:

> >

> > Thought it would be fun and inspiring for us to

> > post our menu plans for tonight's dinner.

> >

> > So, what are YOU going to have for dinner tonight?

> >

> > ~ PT ~

> >

> > ***I am having vegetarian tacos with all the fixings!

> >

>

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Creamy ripe brie with ripen sweet fall pears on crusty pleasant bread made with

virgin olive oil and a vodka martini w/ green olives ;-) sinful.

yum.. I love the weekends

 

Would go great with a crisp greens salad but I am too lazy

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