Guest guest Posted November 14, 2009 Report Share Posted November 14, 2009 MMMMM----- Exported for Meal-Master by Living Cookbook Title: Sweet Pepper Fajitas Categories: Yield: 1 Serving 3 Florida bell peppers -- - sliced thin (assorted - colors) 1/2 sweet onion -- sliced thin 1/2 lb Florida mushrooms -- sliced - thin 1 fresh Florida tomato - -- small diced 1 Florida yellow squash - -- sliced thin 1 T olive oil 1/4 c fajita sauce (your favorite) 4 wheat flour (or corn) - tortillas -- (4-8) Kosher Salt and Fresh - Ground Pepper ---Topping Ideas:--- Cheese Sour cream Guacamole Salsa In a medium-sized sauté pan, cook all vegetables in olive oil over medium-high heat, until crisp and tender. Add fajita sauce and stir until mixed well. Wrap tortillas in aluminum foil and warm in a 250-degree oven. Serve family style with your favorite toppings and condiments. Nutrition (calculated from recipe ingredients) ------------- Calories: 1034 Calories From Fat: 654 Total Fat: 74.7g Cholesterol: 124.7mg Sodium: 5266.2mg Potassium: 3031.7mg Carbohydrates: 74.1g Fiber: 14.6g Sugar: 32.7g Protein: 31.9g Recipe Author: by Chef Justin Timineri Florida's Culinary Ambassador Recipe Source: floridamagazine.com Web Page: http://www.floridamagazine.com/recipes/nov2009.html MMMMM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2009 Report Share Posted November 17, 2009 this sounds really good, hope I can substitute Florida varietys with Iowa produce;) , Malabar Scott <malabar.scott wrote: > > > MMMMM----- Exported for Meal-Master by Living Cookbook > >> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2009 Report Share Posted November 17, 2009 You sure can Donna , " c4_421_7 " <c4_421_7 wrote: > > this sounds really good, hope I can substitute Florida varietys with Iowa produce;) > > , Malabar Scott <malabar.scott@> wrote: > > > > > > MMMMM----- Exported for Meal-Master by Living Cookbook > > > >> > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2009 Report Share Posted November 17, 2009 I'm absolutely sure you can. enjoy Scott On Tue, Nov 17, 2009 at 9:58 AM, c4_421_7 <c4_421_7 wrote: > > > this sounds really good, hope I can substitute Florida varietys with Iowa > produce;) > > <%40>, > Malabar Scott <malabar.scott wrote: > > > > > > MMMMM----- Exported for Meal-Master by Living Cookbook > > > >> > > > > Quote Link to comment Share on other sites More sharing options...
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