Guest guest Posted November 21, 2009 Report Share Posted November 21, 2009 One more. I have no idea why this one says to serve within an hour. I made a lot and served it for a couple days and it was fantastic. Linda *Sugar Snap Salad* *2 servings* *Ingredients* 8 ounces sugar snap peas (2 cups), trimmed 2 tablespoons white-wine vinegar 2 tablespoons extra-virgin olive oil 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 bunch scallions, trimmed and thinly sliced on the diagonal 1/2 large red bell pepper, cut into 11/2-inch-long slivers 4 oz Tempeh, crumbled *Instructions* 1. Cook peas in lightly salted boiling water in a medium saucepan until tender-crisp, 2 to 3 minutes. Drain and rinse under cold running water. 2. Whisk vinegar, oil, salt and pepper in a large bowl. Add peas, scallions, bell pepper and crumbled tempeh; toss to coat. Serve within 1 hour. 294 Calories per serving -- Linda Troup, Escondido, CA FBRN Database Coordinator P.S. - www.FrenchBulldogRescueNetwork.org is facing a serious monetary shortage right now which is making it difficult for us to fulfill our mission of taking in every Frenchie who needs help. Please consider making a donation...any amount will help. Thank you!! http://touchnpaws.blogspot.com http://www.dropshots.com/TouchNpaws http://picasaweb.google.com/Linda.Troup Quote Link to comment Share on other sites More sharing options...
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