Quorn 'turkey' roast and Cake recipies COOKIE RECIPE

[Guest guest]

Hi, Pamela:

 

This recipe for Nonfat Gingersnaps is fantastic. I've been making it for a

couple months now and have given the recipe out several times; it's a keeper and

people can't believe it is no fat, no dairy. You can find the recipe by

following the link I'm including (just copy and paste in your browser if link

doesn't work) but please do note my changes BELOW for a gingersnap cookie that

is veganized and not as spicy as the original recipe. Our family also likes the

cookie better without the tart lemon frosting/glaze, simply rolling the dough

balls in sugar and cinnamon and baking:

 

http://www.davidlebovitz.com/archives/2009/01/nonfat_gingersnaps.html

 

My CHANGES in the recipe:

 

2 1/2 teaspoons ground cinnamon (NOTE: I use 3 teaspoons)

 

1/2 teaspoon freshly-ground black pepper (NOTE: I now only use 2 small pinches

of pepper to downplay the spicy, slightly hot taste)

 

2 large egg whites, at room temperature (NOTE: I use 1 1/2 tablespoons of ground

flax mixed in 2 1/2 tablespoons water)

 

1/2 cup (50g) finely-chopped candied ginger (NOTE: I delete this)

 

The recipe recommends chilling the dough for at least 3 hours. For best results,

I chill dough overnight.

 

Hope you enjoy these as much as our family does!

 

Judy in Ohio

P.S. I tried Pamela's Nut Roast recipe she shared with us a few days ago and is

it ever delicious!