Dinner Tonight

[Guest guest]

That sounds great. I'll try this soon. I love lentils. Do you use the quick

cook oats or regular?

 

Diamond Dog <diamonddog wrote:Just made this up, combining some

different recipes and it was great! So

easy too!

 

Lentil Loaf

 

1 c lentils

3 c veg broth

2 c oats

1 c ketchup

2 heaping tbsp nayonaise

1 tbsp worchestershire sauce

2 tbsp soy sauce

1 tbsp minced garlic

1/2 cup sliced almonds

 

Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off heat

and stir in oats, 3/4 cup ketchup, nayonaise, worchestershire sauce, soy

sauce, garlic, almonds, and 1/2 cup water. Stir well and place in a greased

loaf pan. Top with remaining ketchup and bake at 350 degrees for 30

minutes. Serve with mashed potatoes, mushroom gravy, and a green vegetable.

 

Veronica

 

 

 

 

 

 

[Guest guest]

Oh! I used regular. And you might want to cook the lentils 30 min. so

they'll be really soft. Just add a smidge more water so they don't boil

dry. Let me know what you think. I loved it!

 

Veronica

 

At 07:13 PM 1/20/2005 -0800, you wrote:

>That sounds great. I'll try this soon. I love lentils. Do you use the

>quick cook oats or regular?

>

>Diamond Dog <diamonddog wrote:Just made this up, combining

>some different recipes and it was great! So

>easy too!

>

>Lentil Loaf

>

>1 c lentils

>3 c veg broth

>2 c oats

>1 c ketchup

>2 heaping tbsp nayonaise

>1 tbsp worchestershire sauce

>2 tbsp soy sauce

>1 tbsp minced garlic

>1/2 cup sliced almonds

>

>Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off heat

>and stir in oats, 3/4 cup ketchup, nayonaise, worchestershire sauce, soy

>sauce, garlic, almonds, and 1/2 cup water. Stir well and place in a greased

>loaf pan. Top with remaining ketchup and bake at 350 degrees for 30

>minutes. Serve with mashed potatoes, mushroom gravy, and a green vegetable.

>

>Veronica

>

>

>

>

>

>

[Guest guest]

Your greel salad sound good! I'm not creative or imaginative in the kitchen it's

a real draw back.

Robin

 

 

 

[Guest guest]

Hi David:

 

Thanks my parents live in the suburbs, I am sure we will get into the city

but not sure how much.

 

Haven't been to Water Tower Place in years and years and years.

 

Gayle

 

 

 

[Guest guest]

When my daughter and I get back from Chicago...

 

 

 

The last time I was in Chicago was years before I

decided to be vegetarian. We, sight seers, went to

the Art Institute (love Impressionist Art) and then

went shopping at Water Tower Place and along the

Magnificent Mile. Chaos! I didn't like how crowded

the streets were with honking buses, cabs and cars, or

the sidewalks, packed with shoving pedestrians!

 

Hope your experience is more peaceful!

 

 

 

Me, David, the " non-cook! "

:›)

 

 

 

 

Mail for Mobile

Take Mail with you! Check email on your mobile phone.

http://mobile./learn/mail

[Guest guest]

I did a dive bomb on dinner as far as nutrition.: Reese's Peanut butter

cup and Cheeto's cheese things, with diet Mountain dew. 8-X (EEK!) I

was traveling and was at a vendo-land. Ahh well, must do better.

 

Linda and the zoo.

[Guest guest]

I'm thinking about trying a gazpacho out of the files.

No cooking for me. Way too hot.

I have quite a bit of fruit to use up too, maybe some cottage cheese

and fresh fruit on top.

Everyone have a nice weekend,

Jeff

[Guest guest]

She sounds like quite the chef in training! Orange ice cream - sounds

very intriguing.

 

I just returned from a 3-day " last hurrah " getaway with a friend and our

3 daughters. If I had ONE ounce of energy, I'd be cooking today.

 

Hope they enjoy that great menu!

 

Sharon

 

akfral wrote:

> My 11 1/2 year old is having her 'last hurrah' slumber party for the summer,

>

[Guest guest]

probably steamed aspargus and lemon, with sauteed chard and collards from the garden. with layonna "chicken" over jasmine rice.

we'll see when i finally get around to making something.

"jo.heartwork" May 5, 2009 12:58 PM Dinner tonight

 

 

 

 What is everyone having for dinner tonight?

 

We're being lazy and having a Redwoods roast, with mashed potatoes, cabbage and carrots. The roast is big enough for us to have it as easy packed lunches for the next two days.

 

Jo

 

 

 

 

 

 

 

So, men are scattered and smeared over the desert grass,

And the generals have accomplished nothing.

 

-Nefarious War

Li Po (Circa 750)

[Guest guest]



Sounds delicious - makes me feel as though I've been ultra-lazy now :-)

 

Jo

 

 

 

-

fraggle

Tuesday, May 05, 2009 8:14 PM

Re: Dinner tonight

 

 

 

probably steamed aspargus and lemon, with sauteed chard and collards from the garden. with layonna "chicken" over jasmine rice.

we'll see when i finally get around to making something.

"jo.heartwork" May 5, 2009 12:58 PM Dinner tonight

 

 

 

 What is everyone having for dinner tonight?

 

We're being lazy and having a Redwoods roast, with mashed potatoes, cabbage and carrots. The roast is big enough for us to have it as easy packed lunches for the next two days.

 

Jo

 

 

So, men are scattered and smeared over the desert grass,

And the generals have accomplished nothing.

-Nefarious War

Li Po (Circa 750)

[Guest guest]

Vegan cheese quesadilla with rice jack cheddar and Sheese smoked cheddar cheese with Joseph's lo carb pita as the wrap and roasted garlic chipotle salda for on top. I cooked it up on my George Foreman grill.Side of nachos: tortilla strips, sliced jalapenos, pico de gallo, roasted mixed peppers, and melted Teese cheddar on top.

I forgot the Tofutti that I was going to put on it too. XD Was so good I forgot!On Tue, May 5, 2009 at 12:58 PM, jo.heartwork <jo.heartwork wrote:

 



 

 

What is everyone having for dinner tonight?

 

We're being lazy and having a Redwoods roast, with mashed potatoes, cabbage and carrots.  The roast is big enough for us to have it as easy packed lunches for the next two days.

 

Jo

 

 

 

 

-- AIM: A Blue Rose 156 YM: blue_rose_156http://x-bluerose-x.livejournal.com~Boston_Gothic

Boston_MysticBoston-Pagans

[Guest guest]

I had ToFurky dressing with orange-pineapple

juice for dessert.

Judy

 

 

 

 

 

 

 

On Behalf Of jo.heartwork

 

 

 

What is everyone having for dinner tonight?

 

 

 

 

 

Jo

[Guest guest]



Sounds hot :-)

 

Jo

 

 

 

-

Blue Rose

Wednesday, May 06, 2009 12:05 AM

Re: Dinner tonight

 

 

Vegan cheese quesadilla with rice jack cheddar and Sheese smoked cheddar cheese with Joseph's lo carb pita as the wrap and roasted garlic chipotle salda for on top. I cooked it up on my George Foreman grill.Side of nachos: tortilla strips, sliced jalapenos, pico de gallo, roasted mixed peppers, and melted Teese cheddar on top.I forgot the Tofutti that I was going to put on it too. XD Was so good I forgot!

On Tue, May 5, 2009 at 12:58 PM, jo.heartwork <jo.heartwork > wrote:



What is everyone having for dinner tonight?

 

We're being lazy and having a Redwoods roast, with mashed potatoes, cabbage and carrots. The roast is big enough for us to have it as easy packed lunches for the next two days.

 

Jo

-- AIM: A Blue Rose 156 YM: blue_rose_156http://x-bluerose-x.livejournal.com~Boston_GothicBoston_MysticBoston-Pagans

[Guest guest]

I haven't had Tofurky - I think the Redwoods Turkey-type roast is probably the same thing in UK.

 

Jo

 

 

-

Judy Goldsmith

Wednesday, May 06, 2009 12:12 AM

RE: Dinner tonight

 

 

 

 

I had ToFurky dressing with orange-pineapple juice for dessert.

Judy

 

 

 

 

 

On Behalf Of jo.heartwork

 

What is everyone having for dinner tonight?

 

 

 

Jo

[Guest guest]

Redwoods products are a zillion times better then Tofurky

at least the redwoods products i've had

"jo.heartwork" May 6, 2009 3:31 AM Re: Dinner tonight

 

 

 

 

I haven't had Tofurky - I think the Redwoods Turkey-type roast is probably the same thing in UK.

 

Jo

 

 

-

Judy Goldsmith

Wednesday, May 06, 2009 12:12 AM

RE: Dinner tonight

 

 

 

 

I had ToFurky dressing with orange-pineapple juice for dessert.

Judy

 

 

 

 

 

On Behalf Of jo.heartwork

 

What is everyone having for dinner tonight?

 

 

 

Jo

 

 

 

 

 

 

 

 

So, men are scattered and smeared over the desert grass,

And the generals have accomplished nothing.

 

-Nefarious War

Li Po (Circa 750)

[Guest guest]

I swear by Field Roast Co! :)On Wed, May 6, 2009 at 1:21 PM, fraggle <EBbrewpunx wrote:

 

 

Redwoods products are a zillion times better then Tofurky

at least the redwoods products i've had

" jo.heartwork " May 6, 2009 3:31 AM

Re: Dinner tonight

 

 

 

 

I haven't had Tofurky - I think the Redwoods Turkey-type roast is probably the same thing in UK.

 

Jo

 

 

-

 

Judy Goldsmith

Wednesday, May 06, 2009 12:12 AM

RE: Dinner tonight

 

 

 

 

I had ToFurky dressing with orange-pineapple juice for dessert.

Judy

 

 

 

 

 

On Behalf Of jo.heartwork

 

 

What is everyone having for dinner tonight?

 

 

 

Jo

 

 

 

 

 

 

 

So, men are scattered and smeared over the desert grass,

And the generals have accomplished nothing.

 

-Nefarious War

Li Po (Circa 750)

 

-- AIM: A Blue Rose 156 YM: blue_rose_156http://x-bluerose-x.livejournal.com~Boston_Gothic

Boston_MysticBoston-Pagans

[Guest guest]

we decided to have breakfast for dinner so it is pancakes and maple syrup.

 

yummy

 

katie )O(

 

, " jo.heartwork " <jo.heartwork wrote:

>

> Sounds hot :-)

>

> Jo

>

>

> -

> Blue Rose

>

> Wednesday, May 06, 2009 12:05 AM

> Re: Dinner tonight

>

>

>

>

>

> Vegan cheese quesadilla with rice jack cheddar and Sheese smoked cheddar

cheese with Joseph's lo carb pita as the wrap and roasted garlic chipotle salda

for on top. I cooked it up on my George Foreman grill.

>

> Side of nachos: tortilla strips, sliced jalapenos, pico de gallo, roasted

mixed peppers, and melted Teese cheddar on top.

>

> I forgot the Tofutti that I was going to put on it too. XD Was so good I

forgot!

>

>

>

> On Tue, May 5, 2009 at 12:58 PM, jo.heartwork <jo.heartwork wrote:

>

> 

>

>

>

> What is everyone having for dinner tonight?

>

> We're being lazy and having a Redwoods roast, with mashed potatoes,

cabbage and carrots. The roast is big enough for us to have it as easy packed

lunches for the next two days.

>

> Jo

--

> AIM: A Blue Rose 156 YM: blue_rose_156

> http://x-bluerose-x.livejournal.com

> ~

> Boston_Gothic

> Boston_Mystic

> Boston-Pagans

>

[Guest guest]



I think they are very good - glad you enjoy them Fraggle. The only slight drawback for me is there fairly high salt content, as I have to watch my intake. Usually I just make sure I avoid all other sources of salt for that day :-)

 

How's your back now Fraggle?

 

Jo

 

-

fraggle

Wednesday, May 06, 2009 6:21 PM

Re: Dinner tonight

 

 

 

Redwoods products are a zillion times better then Tofurky

at least the redwoods products i've had

"jo.heartwork" May 6, 2009 3:31 AM Re: Dinner tonight

 

 

 

 

I haven't had Tofurky - I think the Redwoods Turkey-type roast is probably the same thing in UK.

 

Jo

 

 

-

Judy Goldsmith

Wednesday, May 06, 2009 12:12 AM

RE: Dinner tonight

 

 

 

 

I had ToFurky dressing with orange-pineapple juice for dessert.

Judy

 

 

 

 

 

On Behalf Of jo.heartwork

 

What is everyone having for dinner tonight?

 

 

 

Jo

 

 

 

So, men are scattered and smeared over the desert grass,

And the generals have accomplished nothing.

-Nefarious War

Li Po (Circa 750)

[Guest guest]

Lovely :-) Very occasionally we have pancakes and Swedish Glace instead of a meal.

 

Jo

 

 

-

Katie

Wednesday, May 06, 2009 6:52 PM

Re: Dinner tonight

 

 

we decided to have breakfast for dinner so it is pancakes and maple syrup. :Pyummykatie )O( , "jo.heartwork" <jo.heartwork wrote:>> Sounds hot :-)> > Jo> > > - > Blue Rose > > Wednesday, May 06, 2009 12:05 AM> Re: Dinner tonight> > > > > > Vegan cheese quesadilla with rice jack cheddar and Sheese smoked cheddar cheese with Joseph's lo carb pita as the wrap and roasted garlic chipotle salda for on top. I cooked it up on my George Foreman grill.> > Side of nachos: tortilla strips, sliced jalapenos, pico de gallo, roasted mixed peppers, and melted Teese cheddar on top.> > I forgot the Tofutti that I was going to put on it too. XD Was so good I forgot!> > > > On Tue, May 5, 2009 at 12:58 PM, jo.heartwork <jo.heartwork wrote:> >  > > > > What is everyone having for dinner tonight?> > We're being lazy and having a Redwoods roast, with mashed potatoes, cabbage and carrots. The roast is big enough for us to have it as easy packed lunches for the next two days.> > Jo> > > > > > > -- > AIM: A Blue Rose 156 YM: blue_rose_156> http://x-bluerose-x.livejournal.com> ~> Boston_Gothic> Boston_Mystic> Boston-Pagans>

[Guest guest]

I use redwoods things quite often. They are really tasty and make an easy

dinner. The ready to eat sausages and chicken-style pieces are easy to use when

you are feeling ultralazy and also for taking on picnics or when travelling.

[Guest guest]

I eat pancakes with strawberry jam spread on top. Its a bit messy but good.

 

 

, " Katie " <east_watch wrote:

>

> we decided to have breakfast for dinner so it is pancakes and maple syrup.

>

> yummy

>

> katie )O(

>

> , " jo.heartwork " <jo.heartwork@> wrote:

> >

> > Sounds hot :-)

> >

> > Jo

> >

> >

> > -

> > Blue Rose

> >

> > Wednesday, May 06, 2009 12:05 AM

> > Re: Dinner tonight

> >

> >

> >

> >

> >

> > Vegan cheese quesadilla with rice jack cheddar and Sheese smoked cheddar

cheese with Joseph's lo carb pita as the wrap and roasted garlic chipotle salda

for on top. I cooked it up on my George Foreman grill.

> >

> > Side of nachos: tortilla strips, sliced jalapenos, pico de gallo, roasted

mixed peppers, and melted Teese cheddar on top.

> >

> > I forgot the Tofutti that I was going to put on it too. XD Was so good I

forgot!

> >

> >

> >

> > On Tue, May 5, 2009 at 12:58 PM, jo.heartwork <jo.heartwork@> wrote:

> >

> > 

> >

> >

> >

> > What is everyone having for dinner tonight?

> >

> > We're being lazy and having a Redwoods roast, with mashed potatoes,

cabbage and carrots. The roast is big enough for us to have it as easy packed

lunches for the next two days.

> >

> > Jo

> >

> >

> >

> >

> >

> >

> > --

> > AIM: A Blue Rose 156 YM: blue_rose_156

> > http://x-bluerose-x.livejournal.com

> > ~

> > Boston_Gothic

> > Boston_Mystic

> > Boston-Pagans

> >

>

[Guest guest]

This sounds so good. Kohlrabi is delicious. I grate it and make a good patty.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

" Michelle Dixon " <Petagoatjunction

 

Mon, 29 Jun 2009 03:55:33

 

Dinner tonight

 

 

I steamed some coarsely chunked:

Kohlrabi

2 small potatoes

4 small carrots

1/4 onion

 

The last couple of minutes I added the sliced kohlrabi greens. I served all this

over whole wheat pasta cooked in vegetable broth with a dressing of balsamic

vinegar, lemon juice, minced garlic and ginger.

 

This was just a thrown together dinner at the last minute, but it was really

good. My carnivore husband even went back for seconds.

 

Michelle in NV

 

 

 

 

 

[Guest guest]

How do you make it into a patty? Do you grate it raw or cooked? Add anything?

 

, thelilacflower wrote:

>

> This sounds so good. Kohlrabi is delicious. I grate it and make a good patty.

> Donna

> Sent from my Verizon Wireless BlackBerry

>

>

> " Michelle Dixon " <Petagoatjunction

>

> Mon, 29 Jun 2009 03:55:33

>

> Dinner tonight

>

>

> I steamed some coarsely chunked:

> Kohlrabi

> 2 small potatoes

> 4 small carrots

> 1/4 onion

>

> The last couple of minutes I added the sliced kohlrabi greens. I served all

this over whole wheat pasta cooked in vegetable broth with a dressing of

balsamic vinegar, lemon juice, minced garlic and ginger.

>

> This was just a thrown together dinner at the last minute, but it was really

good. My carnivore husband even went back for seconds.

>

> Michelle in NV

>

>

>

>

>

[Guest guest]

The lentil loaf sounds delicious!

 

You're brave -- I won't try a new recipe for company, b/c they usually turn

out wrong and that makes me way too nervous! I tried a new recipe the other

night when I had a friend (and her dog) over for supper -- not really

" company " It was just very bland, we had to doctor it up quite a bit. I

felt really bad, told her next time I had her over I would make something I

knew was good!

Audrey S.

On Sat, Aug 1, 2009 at 8:48 PM, Cassie Dixon <roxy87cabrioletwrote:

 

>

>

> We had my father-in-law and his new wife over for dinner this evening, and

> of course, I try to prove how great vegetarian food is, so I chose a dish

> from Giada on the Food Network. Turned out juicier than expected (I was out

> of lentils to help bind), but it was very very good.

>

> Veronica's Veggie Meatloaf with Checca Sauce Checca Sauce:

> 1 pint cherry tomatoes (about 2 cups, or 12 ounces), halved3 scallions

> (white and pale green parts only), coarsely chopped3 cloves garlic, chopped8

> fresh basil leaves3 tablespoons olive oilPinch salt Pinch freshly ground

> black pepper

> Lentil Loaf:

> 3/4 cup lentils (about 5 ounces)3 cups reduced-sodium vegetable broth1 cup

> uncooked short-grain brown rice, rinsed well1/2 cup finely chopped white

> onion1/2 cup shredded carrots1 celery rib, sliced1/2 cup frozen corn

> kernels2 tablespoons butter, divided10 ounces fresh baby spinach leaves

> (about 4 cups)1 1/2 cups cubed whole milk mozzarella cheese, divided (about

> 8 ounces total)2 eggs, lightly beaten1/4 cup freshly grated Parmesan cheese,

> plus 2 tablespoons1/3 cup chopped fresh basil leaves1/2 teaspoon salt1

> teaspoon freshly ground black pepper1 tomato, sliced

>

> Directions

>

> For the Checca Sauce: Combine the cherry tomatoes, scallions, garlic,

> basil, and oil in a processor. Pulse the tomatoes until they are

> coarsely chopped, being careful not to puree. Set aside. Season the

> sauce with salt and pepper.

> For the Lentil Loaf: Place the lentils in a large saucepan of

> cold water. Bring the water just to a boil over high heat. Carefully

> drain the boiling water and rinse the lentils. Meanwhile, in a heavy

> large saucepan over medium heat, bring the broth to a boil.

> Add the

> rice and return the liquid to a boil. Decrease the heat to low, cover

> the rice, and gently simmer without stirring for 10 minutes. Stir in

> the lentils, onion, carrot, and celery. Cover and continue cooking

> without stirring until the rice and lentils are tender and the liquid

> is absorbed, about 30 minutes longer. Turn off the heat. Sprinkle the

> corn over the rice and lentils and let stand, covered, for 5 minutes.

> Uncover and fluff the rice with a fork. Cover and let stand for 5 more

> minutes. Meanwhile, preheat the oven to 350 degrees F.

>

> Spread 1 tablespoon of the butter over a 10 by 4 1/2 by 3-inch

> loaf pan. In a heavy, large skillet, cook the spinach over medium heat

> until the spinach wilts, about 3 minutes. Drain and squeeze the excess

> liquid from the spinach. Transfer the spinach to a work surface and

> coarsely chop.

> In a large bowl, gently mix the lentil mixture, spinach, 1 cup

> of the mozzarella cheese, eggs, 1/4 cup of Parmesan cheese, basil,

> salt, pepper, and half of the checca sauce. Spoon the mixture into the

> prepared pan. Arrange the sliced tomatoes in a row over the lentil

> mixture. Sprinkle with the remaining 1/2 cup of mozzarella cheese and 2

> tablespoons of Parmesan cheese. Dot the top with the remaining 1

> tablespoon of butter. Bake uncovered until the loaf is heated through and

> the

> topping is melted and starting to brown, about 30 minutes. Let cool for

> 15 minutes. Slice the loaf into 2-inch slices, arrange on plates, and

> serve with the remaining checca sauce.

>

> I served this with vegan scalloped potatoes. Needed more salt, and I used

> non-vegan cheese, so that one throuhg me for a loop.... still creamy and

> what I was wanting (comfort food)

> http://www.vegancoach.com/vegan-side-dish.html#%20anchor-scalloped

> AND, how can you have over guest and not serve dessert?

> Alton Brown's Banana's Foster.Ingredients

>

> 2 tablespoons unsalted butter1/4 cup (1.75 ounces) dark brown sugar1/4

> teaspoon ground allspice1/2 teaspoon freshly ground nutmeg1 tablespoon

> banana liqueur2 under ripe bananas, sliced in half lengthwise1/4 cup dark

> rum1/2 teaspoon finely grated orange zest

>

> Directions

>

> Melt butter in a 10-inch heavy skillet over low heat. Add brown sugar,

> allspice and nutmeg and stir until sugar dissolves. Add banana liqueur

> and bring sauce to simmer. Add bananas and cook for 1 minute on each

> side, carefully spooning sauce over bananas as they are cooking. Remove

> bananas from pan to a serving dish. Bring sauce to a simmer and

> carefully add the rum. If the sauce is very hot, the alcohol will flame

> on its own. If not, using stick flame, carefully ignite and continue

> cooking until flame dies out, approximately 1 to 2 minutes. If sauce is

> too thin, cook for 1 to 2 minutes until it is syrupy in consistency.

> Add orange zest and stir to combine. Immediately spoon the sauce over

> bananas and serve. Serve with waffles, crepes, or ice cream.

> P.S. I really like the vegan coach site. If you haven't. you should check

> it out :)P.P.S. I think I am going back for seconds. Looking at the recipes

> again made me hungry for more

> Cassie

>

>

[Guest guest]

I will ask my daughter for it.

 

gayle

 

 

In a message dated 8/9/2009 9:42:50 P.M. Eastern Daylight Time,

Petagoatjunction writes:

 

 

 

 

Gayle, can you post the recipe for the frittata, please?

Thank you

 

Michelle in NV