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Dinner Tonight

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  • 5 months later...

We had spaghetti with Worthington vegetarian burger browned with

onions, garlic and mushrooms and spaghetti sauce added. We used egg

noodles that were more like broken fettachinni noodles instead of

spaghetti noodles(Sam's Club purchase), a tossed salad, and

strawberries, cantalope and grapes with coolwhip. So good.

 

Judy

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