Spinach with Lemon Dressing (Horta) Greek Salad

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Spinach with Lemon Dressing (Horta) Greek Salad

 

1 1/2 pounds fresh spinach or any greens like chardm etc.

2 tablespoons olive oil or vegetable oil

1 tablespoon lemon juice

1/4 teaspoon salt

Freshly-ground black pepper

 

Wash spinach very thoroughly to remove all of the grit and remove stems; drain.

Place spinach leaves and just the water that clings to them in Dutch oven. Cover

and cook until tender, 6-7 minutes; drain thoroughly. Shake oil, lemon juice and

salt in tightly covered jar; toss with spinach. Sprinkle with pepper.

Yields 6 servings.