Guest guest Posted May 10, 2010 Report Share Posted May 10, 2010 Really good on scones or angelfood cake. Fred Lemon Curd 4 teaspoons grated lemon peel 2/3 cup lemon juice 5 eggs 1 cup sugar 1/2 cup melted butter Put all ingredients except butter into blender. Blend well. With blender running on low, gradually add melted butter and blend well. Place into heavy pan and heat over medium heat, stirring constantly. Cook 5 minutes until bubbly and thickened. Makes 3 cups Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2010 Report Share Posted May 10, 2010 I love lemon curd. I'll be making this soon for a special occasion or potluck. Thanks Frank! Judy On May 10, 2010, at 5:04 PM, Freddie Larza wrote: > Really good on scones or angelfood cake. > Fred > > Lemon Curd > 4 teaspoons grated lemon peel > 2/3 cup lemon juice > 5 eggs > 1 cup sugar > 1/2 cup melted butter > > Put all ingredients except butter into blender. Blend well. With blender > running on low, gradually add melted butter and blend well. > Place into heavy pan and heat over medium heat, stirring constantly. Cook 5 > minutes until bubbly and thickened. > Makes 3 cups > > Quote Link to comment Share on other sites More sharing options...
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