Some Like It Hot Corn

[Guest guest]

Some Like It Hot Corn

 

makes:8 servings

 

1 tablespoon butter or margarine

1 medium red bell pepper, coarsely chopped (1 cup)

1 medium green bell pepper, coarsely chopped (1 cup)

1 medium jalapeño chili, seeded and finely chopped

2 bags (1 lb each) frozen whole kernel corn

2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves

1/2 teaspoon salt

1/4 cup chopped fresh cilantro

 

1. In 12-inch nonstick skillet, melt butter over medium heat. Cook bell peppers

and chili in butter 2 to 3 minutes, stirring occasionally, until bell peppers

are crisp-tender.

 

2. Stir in frozen corn, oregano and salt. Cover and cook 5 to 6 minutes,

stirring occasionally, until corn is tender. Stir in cilantro.