Guest guest Posted May 12, 2010 Report Share Posted May 12, 2010 Glazed Carrot Coins 2 tablespoons butter or margarine 1/4 cup brown sugar 2 tablespoons prepared mustard 1/4 teaspoon salt 3 cups sliced carrots, cooked and drained 1 tablespoon snipped parsley Melt butter in skillet. Stir in brown sugar, mustard and salt. Add cooked carrots, heat, stirring constantly, till carrots are nicely glazed, about 5 minutes. Sprinkle with parsley. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2010 Report Share Posted May 12, 2010 On May 12, 2010, at 7:08 PM, m m wrote: > Glazed Carrot Coins > > 2 tablespoons butter or margarine > 1/4 cup brown sugar > 2 tablespoons prepared mustard > 1/4 teaspoon salt > 3 cups sliced carrots, cooked and drained > 1 tablespoon snipped parsley > > Melt butter in skillet. Stir in brown sugar, mustard and salt. Add cooked > carrots, heat, stirring constantly, till carrots are nicely > glazed, about 5 minutes. Sprinkle with parsley. > > Quote Link to comment Share on other sites More sharing options...
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