sour cream pizza

[Guest guest]

last night's dinner - I keep thinking of things i

haven't made in a while.. once I make them I realize I

forgot how good they are. This one has a very light

feeling to it - leftovers for lunch today!

 

I buy a flatbread and use it as my pizza crust, some

of you may make your own or buy pizza crusts, but the

flatbread tastes better in my opinion

 

mix 2 heaping tablespoons of ricotta cheese with 2

heaping taplespoons of sour cream (or mediteranian

yogurt) - use more of both if you want. Add oregano,

basil, thyme, chilis, garlic, salt and pepper.

 

brush a small amount of olive oil on the pizza, and

spread the ricotta /soure creme over it as you would

with sauce

 

thinly slice a zuchini (in circles) and cover the

pizza with it. Cover it completely , with just small

spaces in betewwn the slices. Chop a small amount of

green/ red pepper, onion, and olives and throw them

over - mainly filling up the cracks in the zuchini.

Slice a tomato and completely cover the pizza (except

for small spots...) add dried oregano and basil over

the tomato. Bake at 350 for about 20 minutes, broil

for 1 or 2 minutes and take out of the oven. When you

slice it, there may be excess liquid from the tomato,

just pat it off - what i do is cut it on 1 plate and

then put the pizza on another, leaving the liquid

behind.

 

Bon apetit!

 

mike

 

Mike

 

 

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