Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 Hi Christie, I use Silk soy milk, both the regular and chocolate. I've never tried to freeze soy milk, but I can say that it does great in teas and coffees and it's great for normal drinking too. I've never cooked/baked with it either - I'll have to try that though. Love & Peace Up, ***Sara*** Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 Christie, any of the non-dairy milks work over cereal. I would only use unsweetened soy or other non-dairy milk in recipes, unless it is a dessert recipe. from Maida Citizens for Pets in Condos, http://www.petsincondos.org South Florida Vegetarian Events, http://www.soflavegevents.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 - Sara, Have you tried the chocolate soy milk on cereal..Hot or cold it is great. Yes I am a *health food nut chocoholic*..LOL Deanna -- In , RhymeMaster0313@a... wrote: > > Hi Christie, > > I use Silk soy milk, both the regular and chocolate. I've never tried to > freeze soy milk, but I can say that it does great in teas and coffees and it's > great for normal drinking too. I've never cooked/baked with it either - I'll > have to try that though. > > Love & Peace Up, > ***Sara*** > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 As long as it's good chocolate (read DARK), there is nothing contradictory about a health food nut being a chocoholic. I know I am (both)! -Erin , " genny_y2k " <genny_y2k> wrote: > > - > > Sara, > Have you tried the chocolate soy milk on cereal..Hot or cold it is > great. Yes I am a *health food nut chocoholic*..LOL > Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 I use silk for milk, and I use organic dream for the chocolate milk, nice and creamy, YUM! - genny_y2k Thursday, January 26, 2006 11:11 PM Re: Vegan milk substitutes - Sara, Have you tried the chocolate soy milk on cereal..Hot or cold it is great. Yes I am a *health food nut chocoholic*..LOL Deanna -- In , RhymeMaster0313@a... wrote: > > Hi Christie, > > I use Silk soy milk, both the regular and chocolate. I've never tried to > freeze soy milk, but I can say that it does great in teas and coffees and it's > great for normal drinking too. I've never cooked/baked with it either - I'll > have to try that though. > > Love & Peace Up, > ***Sara*** > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2006 Report Share Posted February 2, 2006 Hi christy: I use plain or vanilla soy in cooking and baking. I usually use vanilla soy in my oatmeal or cereal and I don't drink milk so I don't have an opinion on that. Never liked the taste of it. Gayle christie_0131 <christie0131 Thu, 26 Jan 2006 15:57:42 -0000 Vegan milk substitutes Although not vegan, I stopped buying milk a number of years ago because I used so little that it was going off in the fridge. I've tried substitutes before with no success but I'm about to give them another go. I have bought soya, rice, oat, almond and chufa (I think this is what we used to call tiger nuts when I was a child - little brown roots with a white milky flesh). You'll see I don't do things by halves, LOL - I thought if I bought small cartons of each, then I could compare and contrast. Which, if any, of the substitutes do you use? Are some of them better for some purposes than others - e.g for cooking, baking, drinking or taking in tea etc? Do they freeze ok? TIA Christie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 Hi Christie, I use plain soy and vanilla soy. Also, if I can find my favorite brand, WestSoy, I drink chocolate soy. Otherwise, I make my own chocolate soy with homemade cocoa syrup mixed into plain soy. Dh loves vanilla soy on his organic granola. I like plain soy on my wholegrain hot cereal. :>) I've never warmed up soymilk; does it work, y'all? Silk has a new creamer out, comes in mocha and vanilla. I have the vanilla and use it in my Irish Breakfast tea. When I have a vanilla baking recipe, I use the vanilla soy. Plain soy makes a GREAT " cream " gravy that is exactly like the cow's milk version, and is dear to the hearts of American Southerners. :>) I can't tell the difference and I was raised on the former. As a diabetic, I steer clear of the rice milk thingies...rice is full of starch that I don't need. HTH, Bron On 1/26/06, christie_0131 <christie0131 wrote: > > Although not vegan, I stopped buying milk a number of years ago > because I used so little that it was going off in the fridge. I've > tried substitutes before with no success but I'm about to give them > another go. I have bought soya, rice, oat, almond and chufa (I think > this is what we used to call tiger nuts when I was a child - little > brown roots with a white milky flesh). You'll see I don't do things by > halves, LOL - I thought if I bought small cartons of each, then I > could compare and contrast. > > Which, if any, of the substitutes do you use? > > Are some of them better for some purposes than others - e.g for > cooking, baking, drinking or taking in tea etc? > > Do they freeze ok? > TIA > Christie > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.