Stewed tomato spaghetti Sara

[Guest guest]

Guess what? This sounds good and it's already filed. I stuck it in there right

now..Donna

 

RhymeMaster0313 wrote: Hey Ya'll,

 

Here's something I came up with and I've made it twice. It's delicious, if

you ask me, LOL. Really simple too.

 

Stewed Tomato Spaghetti

 

One 26 or 32 oz. jar or can of pasta sauce, your choice of brand (you can

make your own if you have a recipe that you like)

 

One 16 oz. can of stewed tomatoes, once again, your choice of brand

 

One 1-lb. box of spaghetti noodles, once again your choice of brand (Or any

other type of pasta, such as linguini or fettuccini, if you like)

 

Put the pasta on to boil in a kettle. In a smaller kettle, heat up the pasta

sauce (or make your own that's measurement is equivalent to 26-32 oz.). In

another small kettle, heat the stewed tomatoes. Let the sauce and tomatoes get

warm but not so hot that it burns, LOL. When the pasta gets done, strain it.

You can either mix the tomatoes and sauce together, or leave it separate and

let people choose if they want the tomatoes or not. If your sauce is very

thick, you could add some of the juice from the tomatoes to it, but if it's

already kinda thin, that probably wouldn't be a good idea, LOL. You can either

mix the sauce with the pasta, or leave it seperate, whichever you prefer. I

find it pretty good if you add just a little garlic salt to the sauce and

tomatoes, and a little Italian seasoning that you can buy in the store to it

too,

and then put parmesan on the spaghetti once it's on your plate. Depending on

how many mouths you have to feed, you could double/divide this recipe as

needed. I've never eaten it with garlic bread yet, but I'd imagine that it

would

be a great combo, as spaghetti and garlic bread usually are. :-) This is so

good, and so simple. I love it, I just LOVE it! :-D Hope you all enjoy it as

much as I do!

 

Love & Peace Up,

***Sara***

 

 

 

[Guest guest]

Nothing is trouble Sara. I just click edit in the file and make and adjustment.

Let me know anytime.

It sounds like a good recipe. I loved canned tomatoes, You can do so much

with them.

Hugs, Donna

 

RhymeMaster0313 wrote:

That's good. :-) I was afraid it would be trouble for you to go back and

change it after it had already been filed. It's a relief to know it's not any

trouble, LOL. :-)

 

Love & Peace Up,

***Sara***

 

 

 

[Guest guest]

-Sara,

I too love canned tomatoes. One of my favorites is to use them right

out of the can to top cooked pasta. You are so right . No fat calories.

Good to read that you and your Grandma prepare food together. I loved

doing that with my grandma who is no longer living. What an

intelligent, caring young lady you are. So happy to have you in the

group. Sending smiles and hugs your way.

Deanna-- In , RhymeMaster0313@a...

wrote:

>

> Thanks! :-) I love canned tomatoes too. Sometimes I eat 'em in a

bowl alone,

> they're so good, and calories? Hardly any at all in a serving! The

other day

> me and my Grandma made a salad and we didn't have any fresh tomatoes

so we

> used drained stewed ones, LOL. It turned out pretty good too!!! :-)

>

> Love & Peace Up,

> ***Sara***

>

>

>

[Guest guest]

Have you seen the Smart ground in taco flavor? Mix it with crushed up canned

tomatoes and make soft tacos with it. I'll bet Gran would love it and probably

not even know it's a meat sub.

Donna

 

RhymeMaster0313 wrote:

Thanks! :-) I love canned tomatoes too. Sometimes I eat 'em in a bowl alone,

they're so good, and calories? Hardly any at all in a serving! The other day

me and my Grandma made a salad and we didn't have any fresh tomatoes so we

used drained stewed ones, LOL. It turned out pretty good too!!! :-)

 

Love & Peace Up,

***Sara***