Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 I made the Lentil Crunchies this afternoon .. .. and then again after supper. The girls ate most of the first batch for an afterschool snack The only change on the second batch was I doubled the spices at a unanymous request. Thanks again for posting the recipe. As I mentioned I have just recently started cooking for a vegetarian. My 12 year old made a choice to eat vegetarian about 2 months ago. I have been searching for recipes and working to provide foods that give her the nutrition she needs. I play with recipes to try to provide tasty meals for her while making meat meals for everyone else. I created the recipe below by combining two other recipes. It came out well so I thought I would share it with the list. Everyone liked it - even my youngest who I have to fight vegetables into at every meal LOL If you try it, I hope you like it. Have a good weekend Tiina Creamy Stir-Fry 3 cups cut-up vegetables (broccoli, carrots, etc) vegetable cooking spray 1 can Cream of Celery Soup 1/2 cup milk 1 tbsp. low-sodium soy sauce 1/4 tsp. garlic powder 4 cups hot cooked rice, cooked without salt Spray skillet with vegetable cooking spray and heat 1 min. Add chicken vegetables and stir-fry until tender-crisp. Mix soup, milk, soy and garlic powder, pour over vegetables and heat through. Serve over rice. *NOTE: I think a bit more milk next time - sauce was a bit thick. britton618 <cl.britton wrote: This is a great little snack food to have on hand for those salty cravings. Lentil Crunchies Bring words and photos together (easily) with PhotoMail - it's free and works with Mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 Tiina, I noticed your email address (can craft), are you a *crafter* ? I made some awsome wind chimes with cans once and other great craft items from recycled cans. Deanna , can craft <can_craft> wrote: > > I made the Lentil Crunchies this afternoon .. .. and then again after supper. The girls ate most of the first batch for an afterschool snack The only change on the second batch was I doubled the spices at a unanymous request. Thanks again for posting the recipe. > > As I mentioned I have just recently started cooking for a vegetarian. My 12 year old made a choice to eat vegetarian about 2 months ago. I have been searching for recipes and working to provide foods that give her the nutrition she needs. I play with recipes to try to provide tasty meals for her while making meat meals for everyone else. I created the recipe below by combining two other recipes. It came out well so I thought I would share it with the list. Everyone liked it - even my youngest who I have to fight vegetables into at every meal LOL > > If you try it, I hope you like it. > > Have a good weekend > Tiina > > Creamy Stir-Fry > > 3 cups cut-up vegetables (broccoli, carrots, etc) > vegetable cooking spray > 1 can Cream of Celery Soup > 1/2 cup milk > 1 tbsp. low-sodium soy sauce > 1/4 tsp. garlic powder > 4 cups hot cooked rice, cooked without salt > > Spray skillet with vegetable cooking spray and heat 1 min. Add chicken vegetables and stir-fry until tender-crisp. > Mix soup, milk, soy and garlic powder, pour over vegetables and heat through. Serve over rice. > > *NOTE: I think a bit more milk next time - sauce was a bit thick. > > > britton618 <cl.britton@c...> wrote: > This is a great little snack food to have on hand for those salty > cravings. > > Lentil Crunchies > Bring words and photos together (easily) with > PhotoMail - it's free and works with Mail. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 Glad to hear you enjoyed it!! Christiane http://28cooks.blogspot.com - can craft Saturday, January 28, 2006 6:39 AM Re: Lentil Crunchies review plus a recipe I made the Lentil Crunchies this afternoon .. .. and then again after supper. The girls ate most of the first batch for an afterschool snack The only change on the second batch was I doubled the spices at a unanymous request. Thanks again for posting the recipe. As I mentioned I have just recently started cooking for a vegetarian. My 12 year old made a choice to eat vegetarian about 2 months ago. I have been searching for recipes and working to provide foods that give her the nutrition she needs. I play with recipes to try to provide tasty meals for her while making meat meals for everyone else. I created the recipe below by combining two other recipes. It came out well so I thought I would share it with the list. Everyone liked it - even my youngest who I have to fight vegetables into at every meal LOL If you try it, I hope you like it. Have a good weekend Tiina Creamy Stir-Fry 3 cups cut-up vegetables (broccoli, carrots, etc) vegetable cooking spray 1 can Cream of Celery Soup 1/2 cup milk 1 tbsp. low-sodium soy sauce 1/4 tsp. garlic powder 4 cups hot cooked rice, cooked without salt Spray skillet with vegetable cooking spray and heat 1 min. Add chicken vegetables and stir-fry until tender-crisp. Mix soup, milk, soy and garlic powder, pour over vegetables and heat through. Serve over rice. *NOTE: I think a bit more milk next time - sauce was a bit thick. britton618 <cl.britton wrote: This is a great little snack food to have on hand for those salty cravings. Lentil Crunchies Bring words and photos together (easily) with PhotoMail - it's free and works with Mail. Quote Link to comment Share on other sites More sharing options...
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