Zimbabwe Collard Greens recipe - made this last night, turned out very good

[Guest guest]

1 bunch Collard greens, washed

1 cup Water

1 large Tomato, cored, chopped

5 Green onions, sliced (green & white part)

3 tbls Natural smooth peanut butter

Salt to taste

 

 

Finely shred the greens, discarding tough stems. Place in a saucepan with

the water. Bring to boil and cook, stirring occasionally, just until greens

are crunchy-tender (don't overcook). Drain greens, reserving liquid. Return

greens to medium heat; add tomato and onions. Heat through, stirring

frequently.

 

Thin peanut butter with 3/4 cup of the reserved cooking liquid, then add to

vegetables. Heat, stirring constantly, until greens have a creamy

consistency, adding more reserved liquid if mixture seems too thick. Taste,

and add salt if needed.

 

 

 

 

Injustice anywhere is a threat to

justice everywhere.

" Martin Luther King, Jr. "

 

 

 

What are the most popular cars? Find out at Autos

 

 

[Guest guest]

Mmmm... peanut butter

 

 

, lawanna <lawannasoul> wrote:

>

> 1 bunch Collard greens, washed

> 1 cup Water

> 1 large Tomato, cored, chopped

> 5 Green onions, sliced (green & white part)

> 3 tbls Natural smooth peanut butter

> Salt to taste

>

>

> Finely shred the greens, discarding tough stems. Place in a saucepan with

> the water. Bring to boil and cook, stirring occasionally, just until greens

> are crunchy-tender (don't overcook). Drain greens, reserving liquid. Return

> greens to medium heat; add tomato and onions. Heat through, stirring

> frequently.

>

> Thin peanut butter with 3/4 cup of the reserved cooking liquid, then add to

> vegetables. Heat, stirring constantly, until greens have a creamy

> consistency, adding more reserved liquid if mixture seems too thick. Taste,

> and add salt if needed.

>

>

>

>

> Injustice anywhere is a threat to

> justice everywhere.

> " Martin Luther King, Jr. "

>

>

>

> What are the most popular cars? Find out at Autos

>

>