Guest guest Posted February 4, 2006 Report Share Posted February 4, 2006 Cranberry Sour Cream Cookies 1 C. firmly packed dark brown sugar 1 C. butter or margarine, softened 2 eggs 1/2 C. sour cream 3 1/2 C. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. cloves 1 C. (5 oz.) dried cranberries 1 C. golden raisins Preheat oven to 400º F. Lightly grease cookie sheets. Beat sugar and butter in large bowl until light and fluffy. Add eggs and sour cream; beat until creamy. Stir together flour, baking soda, salt, cinnamon, nutmeg and cloves in small bowl. Gradually add to sugar mixture, beating until well mixed. Stir in cranberries and raisins. Drop by rounded teaspoonfuls onto cookie sheets. Bake 8-10 minutes or until lightly browned. Remove from cookie sheets to cooling racks; cool. Makes about 5 dozen cookies. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 I made these but substituted dried cherries for the cranberries. Yum, yum! ---- marsha 02/04/06 15:19:27 Cranberry Sour Cream Cookies Cranberry Sour Cream Cookies 1 C. firmly packed dark brown sugar 1 C. butter or margarine, softened 2 eggs 1/2 C. sour cream 3 1/2 C. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. cloves 1 C. (5 oz.) dried cranberries 1 C. golden raisins Preheat oven to 400º F. Lightly grease cookie sheets. Beat sugar and butter in large bowl until light and fluffy. Add eggs and sour cream; beat until creamy. Stir together flour, baking soda, salt, cinnamon, nutmeg and cloves in small bowl. Gradually add to sugar mixture, beating until well mixed. Stir in cranberries and raisins. Drop by rounded teaspoonfuls onto cookie sheets. Bake 8-10 minutes or until lightly browned. Remove from cookie sheets to cooling racks; cool. Makes about 5 dozen cookies. Quote Link to comment Share on other sites More sharing options...
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