Lentil Crunchies

[Guest guest]

The Lentil Crunchies turned out ok, but I think living at this high

altitude I will have to boil them a little longer than the recipe calls

for and then bake. They taste great but a little too *crunchy*. By the

way I roasted mine on my new clay slate and it worked great.

Does anyone have a recipe for Vegan carmel popcorn?

Deanna

[Guest guest]

I actually cooked my lentils all the way (30 minutes) and then baked

and they came out fine.

 

Shelly

 

, " genny_y2k " <genny_y2k

wrote:

>

> The Lentil Crunchies turned out ok, but I think living at this high

> altitude I will have to boil them a little longer than the recipe

calls

> for and then bake. They taste great but a little too *crunchy*. By

the

> way I roasted mine on my new clay slate and it worked great.

> Does anyone have a recipe for Vegan carmel popcorn?

> Deanna

>

[Guest guest]

yeah Deanna, I have found with lentil dishes of all sorts I have to mash them.

They never completely mash but they get softer when ya do that. I guess our

tastes are more with the softer texture of lentils.

 

Blessings,

Chanda

-

genny_y2k

Saturday, February 04, 2006 7:22 PM

Lentil Crunchies

 

 

The Lentil Crunchies turned out ok, but I think living at this high

altitude I will have to boil them a little longer than the recipe calls

for and then bake. They taste great but a little too *crunchy*. By the

way I roasted mine on my new clay slate and it worked great.

Does anyone have a recipe for Vegan carmel popcorn?

Deanna