Tijuana Jail-House Chili recipe

[Guest guest]

I revised this for us. It's a good tasty chili and I'm sure this wouldn't be

served to you in the Tijuana jail.

 

Tijuana Jail-House Chili

 

3 garlic cloves, minced

2 onions, finely chopped

1 celery stalk, chopped

2 Tbls. olive oil

1 cup reconstituted TVP

1 (4 ounce) can mild green chiles, diced

1 (11-14 ounce) can Rotel tomatoes (they have spice but another brand in

Mexican seasoning will do)

1 (1 lb. 12 ounce) can stewed tomatoes, broken up

1 (1lb. 14 ounce) can chili beans

2 cups vegetable broth

1 to 2 Tbls. chili powder

1 tsp. cumin

1 Tbl. dried oregano

1/4 to 2/3 Tbl. cayenne pepper

1 tsp. salt

1/2 tsp. pepper

 

Place in soup pot and brown onion, celery and garlic in olive oil until

tender.

Add all other ingredients and bring to a boil, cover with lid on slant, simmer

on low for 45 minutes. Stir oten as chili cooks. Adjust seasonings and serve.

*Note* Make ahead and serve, gets even better as the spices blend.

 

 

 

 

" Let the sound take you away... "

Steppenwolf

Source: Magic Carpet Ride