Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 Curtido (El Salvadoran Coleslaw) 1 head cabbage, finely sliced 1 onion, thinly sliced 3 large carrots, grated 1 green and 1 red bell pepper, seeded and finely chopped 1or 2 large radishes, grated pinch of oregano 1 small hot pepper, seeded and chopped pinch of salt little oil for saute * To make pineapple vinegar dressing: Mix 3/4 cup pineapple juice, 1/2 cup apple cider vinegar, 1/4 cup water, pinch of oregano and 1 tablespoon oil. Cover cabbage, carrots and radish with hot (not quite boiling) water, and let sit for 30 minutes. Drain well. Place cabbage in a large salad bowl. Heat oil in a frying pan and saute onion, hot pepper, bell peppers, oregano and salt. Stir into the cabbage mixture, mixing well. Pour 1 1/2 cups pineapple vinegar over the cabbage, stirring well to coat the vegetables. " I've been imitated so well, I've heard people copy my mistakes. " Source: Jimi Hendrix Quote Link to comment Share on other sites More sharing options...
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