Guest guest Posted February 17, 2006 Report Share Posted February 17, 2006 How do you like this name I came up with? I made these last night and they were so good that I want to eat my lunch for breakfast. Cuban Cigars 3 cups mashed potatoes 1 large tomato, seeded and diced 1 can (15 oz) black beans, rinsed and drained 1/2 onion, chopped finely 1/3 cup cilantro or parsley, chopped 2 cups cheedar or Jack cheese,shredded(I used soy) 1/2 cup salsa of your choice 1/2 tsp. cumin dash cayenne dash red pepper flakes 1 tsp. chili powder Optional-jalapeno pepper, minced 1 dozen 8-inch fajita size flour no lard tortillas Garnish is optional sour cream slices olives, drizzle of salsa chopped green onions & tops Preheat oven to 425 degrees and spray a 9X13-inch baking pan. In a large bowl mix mashed potatoes,tomato,cilantro, onion, black beans, cheese, cumin, cayenne, red pepper flakes and chili powder. Soften tortillas in microwave, or in steamer.(I flip them a few times over the stove flame but be careful if you aren't used to doing this). Fill each tortilla with 1/3 cup of mixture, spoon a little salsa on the mixture and roll up. Place the seam side down in the baking pan. Spray tops of tortillas with cooking spray or brush with a little melted butter or margarine. Cover pan with foil and bake 15 minutes. Remove foil and bake another 10 to 15 minutes. Now you have your Cuban Cigars. You can garnish the dish when done with a drizzle of salsa, chopped green onions, sliced olives and sour cream if you desire. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2006 Report Share Posted February 17, 2006 This sounds awesome! I will definitely have to try this! Christiane ~Check out my vegetarian food blog: http://28cooks.blogspot.com - " Donnalilacflower " <thelilacflower " GROUP " Friday, February 17, 2006 9:57 AM Cuban Cigars recipe > How do you like this name I came up with? > I made these last night and they were so good that > I want to eat my lunch for breakfast. > > Cuban Cigars > > 3 cups mashed potatoes > 1 large tomato, seeded and diced > 1 can (15 oz) black beans, rinsed and drained > 1/2 onion, chopped finely > 1/3 cup cilantro or parsley, chopped > 2 cups cheedar or Jack cheese,shredded(I used soy) > 1/2 cup salsa of your choice > 1/2 tsp. cumin > dash cayenne > dash red pepper flakes > 1 tsp. chili powder > Optional-jalapeno pepper, minced > 1 dozen 8-inch fajita size flour no lard tortillas > > Garnish is optional > sour cream > slices olives, > drizzle of salsa > chopped green onions & tops > > Preheat oven to 425 degrees and spray a 9X13-inch > baking pan. > In a large bowl mix mashed potatoes,tomato,cilantro, > onion, black beans, cheese, cumin, cayenne, red pepper > flakes and chili powder. > Soften tortillas in microwave, or in steamer.(I flip > them a few times over the stove flame but be careful > if you aren't used to doing this). > Fill each tortilla with 1/3 cup of mixture, spoon a > little salsa on the mixture and roll up. Place the > seam side down in the baking pan. > Spray tops of tortillas with cooking spray or brush > with a little melted butter or margarine. > Cover pan with foil and bake 15 minutes. Remove foil > and bake another 10 to 15 minutes. > Now you have your Cuban Cigars. > You can garnish the dish when done with a drizzle of > salsa, chopped green onions, sliced olives and sour > cream if you desire. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2006 Report Share Posted February 17, 2006 You will love them. They would look nice in a picture. Cook them up, take a picture and pass the recipe around. Spread the word Christiane, recipes are for sharing! Donna --- cl.britton wrote: > This sounds awesome! > I will definitely have to try this! > > Christiane " Purple haze all in my brain; Lately things just don't seem the same. Actin' funny and I don't know why; 'scuse me while I kiss the sky. " Source: Purple Haze - Jimi Hendrix Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2006 Report Share Posted February 18, 2006 I love the name and this I have to try. Marsha , Donnalilacflower <thelilacflower wrote: > > How do you like this name I came up with? > I made these last night and they were so good that > I want to eat my lunch for breakfast. > > Cuban Cigars > > 3 cups mashed potatoes > 1 large tomato, seeded and diced > 1 can (15 oz) black beans, rinsed and drained > 1/2 onion, chopped finely > 1/3 cup cilantro or parsley, chopped > 2 cups cheedar or Jack cheese,shredded(I used soy) > 1/2 cup salsa of your choice > 1/2 tsp. cumin > dash cayenne > dash red pepper flakes > 1 tsp. chili powder > Optional-jalapeno pepper, minced > 1 dozen 8-inch fajita size flour no lard tortillas > > Garnish is optional > sour cream > slices olives, > drizzle of salsa > chopped green onions & tops > > Preheat oven to 425 degrees and spray a 9X13-inch > baking pan. > In a large bowl mix mashed potatoes,tomato,cilantro, > onion, black beans, cheese, cumin, cayenne, red pepper > flakes and chili powder. > Soften tortillas in microwave, or in steamer.(I flip > them a few times over the stove flame but be careful > if you aren't used to doing this). > Fill each tortilla with 1/3 cup of mixture, spoon a > little salsa on the mixture and roll up. Place the > seam side down in the baking pan. > Spray tops of tortillas with cooking spray or brush > with a little melted butter or margarine. > Cover pan with foil and bake 15 minutes. Remove foil > and bake another 10 to 15 minutes. > Now you have your Cuban Cigars. > You can garnish the dish when done with a drizzle of > salsa, chopped green onions, sliced olives and sour > cream if you desire. > > > > > > > Quote Link to comment Share on other sites More sharing options...
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