Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 I'm not a vegan so I can't help you there but most of the time I use soy milk in place of milk in recipes but I have never used it to replace buttermilk. Lily , " Rachell Skerlec " <panacea wrote: > > What would vegans use in place of the buttermilk in this recipe? > > > > ~Rachell > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 Dilute some soy yogurt? Cheerio! Elizabeth > " lily_of_the_mall " <lily_of_the_mall > > > Re: Fresh Blueberry Scones question Hi >Rachell >Mon, 20 Feb 2006 16:50:14 -0000 > >I'm not a vegan so I can't help you there but most of the time I use >soy milk in place of milk in recipes but I have never used it to >replace buttermilk. >Lily > > > > , " Rachell Skerlec " ><panacea wrote: > > > > What would vegans use in place of the buttermilk in this recipe? > > > > > > > > ~Rachell > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 I'd use soymillk... actually, what I'd really use in that recipe is a 1/2 cup soy milk with 1 tsp apple cider vinegar in it.... that will thicken it a little, and I personally think vanilla would be good in there. plain would be fine too, but i'd use vanilla! =) jenni On Feb 20, 2006, at 11:50 AM, lily_of_the_mall wrote: > I'm not a vegan so I can't help you there but most of the time I use > soy milk in place of milk in recipes but I have never used it to > replace buttermilk. > Lily > > > > , " Rachell Skerlec " > <panacea wrote: > > > > What would vegans use in place of the buttermilk in this recipe? > > > > > > > > ~Rachell > > Quote Link to comment Share on other sites More sharing options...
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