Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 I think I must have missed part of this thread. Where exactly do you live? I seem to remember Australia, but my memory isn't as good as it used to be. I'm pretty good at finding bargains, and depending on where it is, I can sometimes get a friend of my mothers who ships things for a mission to find me a good shipping cost to other counties. I guess sometimes when a ship is leaving before its full, they will ship additional items at a reduced cost. Its not quick, but it works. Depending on where you live, I might be able to get you a traditional bundt pan for a LOT less than $35.00. I'm not sure about the baking powder difference. Its possible, but maybe its more of a difference in altitude? I've noticed differences in bread and cake recipes, and to a lesser extent, cookies, between my home here in Michigan and my former mother-in-law's in Kentucky. I'll let you know if I get brave enough for the bundt cake joke. Unfortunately, almost everything in that movie is pretty much true to life with a Greek. Christophers mother loves to make fun of me, and since she's been ill recently, I thought the bundt cake would give her new fuel, thus helping in her recovery. But it would only be fun for me if she actually got the joke. I don't know, we'll see. I'll keep you posted. Anyone out there have an absolutely fabulous bundt cake recipe that would make it worth the risk? - christie_0131 Monday, February 20, 2006 6:57 AM Re: Screwdriver Carrot Cake Christie Yes, I finally found a heart-shaped one, Colette, but at the equivalent of about $36 I couldn't really justify buying one. That was such a funny movie and the bundt moment was such a revelation to me - I've been wondering for months what it was, but didn't want to be asking yet more questions. I made a rather unsuccessful banana and cardamom cake yesterday and I have a feeling that one of the reasons for my lack of success is that baking powder is not the same thing over here, so I shall have to go and research that. I look forward to hearing whether you make your friend's mum the bundt and if you get a response, LOL. Christie , " Colette " <phoenix47 wrote: > > isn't a bundt pan also called a fluted cake pan? That's what a friend from Germany told me. > It's funny that you should mention My Big Fat Greek Wedding. I think of it every time I see a bundt recipe posted. I'm always tempted to make one for the mother of a Greek friend of mine. She's seen the movie, but I don't know if she'd get the joke or not. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2006 Report Share Posted February 25, 2006 Hi Colette - sorry for the lateness of the reply as I'm trying to catch up with posts. Thank you so much, what a really kind offer, but I don't think I cook enough cakes to make it worthwhile. Apart from my disastrous effort this week I don't think I have baked a cake in the last 8 or 9 years. I like the idea of cake making and if I could be trusted to bake them and give them away it would be ok but I'd probably be too tempted to eat a whole cake myself:-(. These look like special occasion cake tins. Christie , " Colette " <phoenix47 wrote: > > I think I must have missed part of this thread. Where exactly do you live? I seem to remember Australia, but my memory isn't as good as it used to be. I'm pretty good at finding bargains, and depending on where it is, I can sometimes get a friend of my mothers who ships things for a mission to find me a good shipping cost to other counties. I guess sometimes when a ship is leaving before its full, they will ship additional items at a reduced cost. Its not quick, but it works. Depending on where you live, I might be able to get you a traditional bundt pan for a LOT less than $35.00..... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2006 Report Share Posted February 25, 2006 LOL, thats why its always important to make good tasting failures! " oh gosh, that chocolate cream cake fell apart. I guess I'll have to eat it myself....darn. " I suppose a bundt cake might be considered a special occasion cake. They were very popular with my polyester-wearing aunts back in the 70's, along with lime Jell-O salad and sweet potatoes with mini-marshmallows. Very artsy stuff. In movies and TV shows they are often meant to signify someone who thinks they are sophisticated, but are actually a bit behind the times. But they make very tasty cakes and are handy for baking a number of other things as well, regardless of the connotations. Mine is just a plain pan.....not really fancy or for a special occasion. I should take a picture of the pan, as well as the joke one I make for Chris' mom (if I get brave enough) so you can see what I'm talking about. Colette - christie_0131 Saturday, February 25, 2006 12:04 PM Re: Christie: Bundt pans and baking powder--recipe request for everyone else!!! Hi Colette - sorry for the lateness of the reply as I'm trying to catch up with posts. Thank you so much, what a really kind offer, but I don't think I cook enough cakes to make it worthwhile. Apart from my disastrous effort this week I don't think I have baked a cake in the last 8 or 9 years. I like the idea of cake making and if I could be trusted to bake them and give them away it would be ok but I'd probably be too tempted to eat a whole cake myself:-(. These look like special occasion cake tins. Christie , " Colette " <phoenix47 wrote: > > I think I must have missed part of this thread. Where exactly do you live? I seem to remember Australia, but my memory isn't as good as it used to be. I'm pretty good at finding bargains, and depending on where it is, I can sometimes get a friend of my mothers who ships things for a mission to find me a good shipping cost to other counties. I guess sometimes when a ship is leaving before its full, they will ship additional items at a reduced cost. Its not quick, but it works. Depending on where you live, I might be able to get you a traditional bundt pan for a LOT less than $35.00..... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2006 Report Share Posted February 25, 2006 The equivalent here in Britain would probably have been Black Forest Gateau or prawn cocktail on the 70s or the Vesta Spanish paella, dehydrated add to boiling water serves 2 which we would share between a family of 4 in the 60s and my mum thought it made us very Continental and sophisticated (and also left us more than a bit peckish so we would fill up on marmite soldiers, LOL) Christie , " Colette " <phoenix47 wrote: > > LOL, thats why its always important to make good tasting failures! " oh gosh, that chocolate cream cake fell apart. I guess I'll have to eat it myself....darn. " > > I suppose a bundt cake might be considered a special occasion cake. They were very popular with my polyester-wearing aunts back in the 70's, along with lime Jell-O salad and sweet potatoes with mini-marshmallows. Very artsy stuff. In movies and TV shows they are often meant to signify someone who thinks they are sophisticated, but are actually a bit behind the times. But they make very tasty cakes and are handy for baking a number of other things as well, regardless of the connotations. Mine is just a plain pan.....not really fancy or for a special occasion. I should take a picture of the pan, as well as the joke one I make for Chris' mom (if I get brave enough) so you can see what I'm talking about. > Colette > Quote Link to comment Share on other sites More sharing options...
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