Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 An old Italian neighbor shared this with me after I begged her and shared a cookie recipe with her. ~lol~ GeGee Italian Artichoke Balls 1 garlic clove -- minced 1/4 tsp. salt 1 TBS olive oil 1 8oz can artichoke hearts -- mashed 1 large egg -- beaten 1/4 cup Parmesan cheese 1/2 cup Italian seasoned bread crumbs Saute garlic in oil for a few minutes.. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese, salt and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve. Autos. Looking for a sweet ride? Get pricing, reviews, & more on new and used cars. Quote Link to comment Share on other sites More sharing options...
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