Jade and dinner and Hi Gayle and 4 bean chili

[Guest guest]

Hi Jade,

Welcome in. Tonight I'm going to have Gayle's 4 Bean Chili from the recipe

files. I have not tried seitan yet so you recipe has motivated me.

 

Hi Gayle,

I wanted to say your recipe is awesome, it made a nice dinner last night. I

put everything in the crockpot and took off. House smelled so good, I put

several cloes of garlic in it.

 

Happy middle of the week,

Mya

 

 

 

Relax. Mail virus scanning helps detect nasty viruses!

 

 

[Guest guest]

Hi Mya:

 

Thank you, I hope you liked it. My daughter and I love, love, love garlic

however my husband and son do not like it so much. When I cook for all us I

use less garlic. When I cook something that just my daughter and I are going

to eat I use LOTS of garlic.

 

Hope you had a nice Wednesday.

 

Happy Thursday.

 

Gayle

 

 

 

[Guest guest]

-Gayle,

Garlic lovin' must be a mother-daughter thingy. My daughter and I

love garlic. I eat a couple cloves of pickled garlic a day. We can't

imagine eating mashed taters without garlic. My favorite is re-fried

beans with sauteed fresh garlic. I love roasted garlic and a fresh

loaf of bread, pieces dipped in olive oil (the Italian way). I have

one of those little clay baking pots for garlic but have not tried it

yet. Do you know how to use it?

Deanna -- In , glpveg4life wrote:

>

> Hi Mya:

>

> Thank you, I hope you liked it. My daughter and I love, love,

love garlic

> however my husband and son do not like it so much. When I cook

for all us I

> use less garlic. When I cook something that just my daughter and

I are going

> to eat I use LOTS of garlic.

>

> Hope you had a nice Wednesday.

>

> Happy Thursday.

>

> Gayle

>

>

>

[Guest guest]

Hi Deanna:

 

Maybe it is... the funny thing is my old boss although I still work with him

is from Italy and he doesn't like garlic or at least not fresh garlic he

doesn't mind garlic powder, isn't that funny.

 

I have never used one of those clay garlic bakers... I usually take some

heads of garlic place in foil spray with some cooking spray and bake. It takes

probably 45 min to an hour. But it is worth it.

 

We never need to worry about being bitten by a vampire with the amount of

garlic we eat so that is good. (lol)

 

Have a great rest of Thursday.

 

gayle