Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 I do the same thing only I sprinkle dried herbs over the top and bake for 45 mins. on 350 F. , " Colette " <phoenix47 wrote: > > hmmmm, that sounds like an easy way to do it. What temperature do you bake it at? > - > glpveg4life > > Thursday, February 23, 2006 3:15 PM > Re: Re: Jade and dinner and Hi Gayle and 4 bean chili > > > Hi Deanna: > > Maybe it is... the funny thing is my old boss although I still work with him > is from Italy and he doesn't like garlic or at least not fresh garlic he > doesn't mind garlic powder, isn't that funny. > > I have never used one of those clay garlic bakers... I usually take some > heads of garlic place in foil spray with some cooking spray and bake. It takes > probably 45 min to an hour. But it is worth it. > > We never need to worry about being bitten by a vampire with the amount of > garlic we eat so that is good. (lol) > > Have a great rest of Thursday. > > gayle > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 That's it. We love our garlic. Gayle and I should be neighbors and we would smell out the neighborhood.LOL Donna --- glpveg4life wrote: > HI: > > Thank you I got this idea from Donna a while back. > > I usually bake it at 350. > > Gayle > > > [Non-text portions of this message have been > removed] > > " If I'm free, it's because I'm always running. " Source: Jimi Hendrix Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 LOL, We should all be neighbors! Then everyone on the block would love garlic and there wouldn't be anyone to complain. - Donnalilacflower Thursday, February 23, 2006 7:11 PM Re: baked garlic: Colette That's it. We love our garlic. Gayle and I should be neighbors and we would smell out the neighborhood.LOL Donna --- glpveg4life wrote: > HI: > > Thank you I got this idea from Donna a while back. > > I usually bake it at 350. > > Gayle > > > [Non-text portions of this message have been > removed] > > " If I'm free, it's because I'm always running. " Source: Jimi Hendrix Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 Or they could move out...........LOL --- Colette <phoenix47 wrote: > LOL, We should all be neighbors! Then everyone on > the block would love garlic and there wouldn't be > anyone to complain. > - > Donnalilacflower > > Thursday, February 23, 2006 7:11 PM > Re: baked garlic: > Colette > > > > That's it. We love our garlic. Gayle and I > should be > neighbors and we would smell out the > neighborhood.LOL > Donna > --- glpveg4life wrote: > > > HI: > > > > Thank you I got this idea from Donna a while > back. > > > > I usually bake it at 350. > > > > Gayle > > > > > > [Non-text portions of this message have been > > removed] > > > > > > > " If I'm free, it's because I'm always > running. " > Source: Jimi Hendrix > > > > > > > Tired of spam? Mail has the best spam > protection around > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 then it would be easy to find you !! I'd just follow my nose to your door... and arrive drooling! =) jenni On Feb 23, 2006, at 7:11 PM, Donnalilacflower wrote: > > That's it. We love our garlic. Gayle and I should be > neighbors and we would smell out the neighborhood.LOL > Donna Quote Link to comment Share on other sites More sharing options...
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