zucchini-pistachio bread

[Guest guest]

I love pistachios. I got this recipe from Better

Nutrition magazine. I thought it was good.

Susan

 

 

zucchini-pistachio

bread

 

Serves 8

 

1/2 cup brown sugar

1/2 tsp. cinnamon

1/2 tsp. mace

1/2 tsp. salt

1/2 tsp. baking soda

1/4 tsp. baking powder

3/4 cup all-purpose flour

3/4 cup whole wheat flour

1 cup shredded zucchini

1/4 cup vegetable oil

1 large egg

1/2 cup granulated sugar

3/4 cup pistachios

 

1. Preheat oven to 350F. Lightly coat

1 large or 3 small loaf pans with

vegetable oil or with nonstick cooking

spray. Put brown sugar, cinnamon,

mace, salt, baking soda, baking powder,

and flours in large bowl, and mix well.

 

2. Combine zucchini, oil, egg and

sugar in second large bowl. Stir in dry

ingredients, add pistachios and mix well.

 

3. Fill loaf pan(s) about 2/3 full. Bake

50 to 55 minutes in large pan, or 25 to

30 minutes in small pans. Check for

doneness by inserting toothpick into

centers; it should come out clean.

 

PER SERVING: 322 CAL; 6G PROT; 13G

TOTAL FAT (1G SAT. FAT); 47G CARB; 31MG

CHOL; 313MG SOD; 2G FIBER; 27G SUGARS