Guest guest Posted February 25, 2006 Report Share Posted February 25, 2006 I love pistachios and also zucchini bread so I shall print this out to try. I get a good deal on pistachios at TRader Joes. Donna --- eldermint <eldermint wrote: > I love pistachios. I got this recipe from Better > Nutrition magazine. I thought it was good. > Susan > > > zucchini-pistachio > bread > > Serves 8 > > 1/2 cup brown sugar > 1/2 tsp. cinnamon > 1/2 tsp. mace > 1/2 tsp. salt > 1/2 tsp. baking soda > 1/4 tsp. baking powder > 3/4 cup all-purpose flour > 3/4 cup whole wheat flour > 1 cup shredded zucchini > 1/4 cup vegetable oil > 1 large egg > 1/2 cup granulated sugar > 3/4 cup pistachios > > 1. Preheat oven to 350F. Lightly coat > 1 large or 3 small loaf pans with > vegetable oil or with nonstick cooking > spray. Put brown sugar, cinnamon, > mace, salt, baking soda, baking powder, > and flours in large bowl, and mix well. > > 2. Combine zucchini, oil, egg and > sugar in second large bowl. Stir in dry > ingredients, add pistachios and mix well. > > 3. Fill loaf pan(s) about 2/3 full. Bake > 50 to 55 minutes in large pan, or 25 to > 30 minutes in small pans. Check for > doneness by inserting toothpick into > centers; it should come out clean. > > PER SERVING: 322 CAL; 6G PROT; 13G > TOTAL FAT (1G SAT. FAT); 47G CARB; 31MG > CHOL; 313MG SOD; 2G FIBER; 27G SUGARS > > > > > > > Tired of spam? Mail has the best spam > protection around > > One thing I can tell you is you got to be free. - The Beatles, Come *Together* Black, white, green, red, can I take my friend to bed? - The Beatles, All *Together* Now You better get yourself *together*, darling, and join the human race. - John Lennon, Instant Karma Quote Link to comment Share on other sites More sharing options...
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