Guest guest Posted February 25, 2006 Report Share Posted February 25, 2006 Hi Lawanna, I'm sure you could sub it for another spice. Maybe nutmeg. That's what mace kind of reminds me of. Or you could just use all cinnamon. Susan --- lawannasoul <lawannasoul wrote: > I'm quit interested in making this bread. I'm not > at all familiar with > the spice, mace. Can I sub it with another spice, > does it taste like > cloves or cinnamon? > Lawanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2006 Report Share Posted February 25, 2006 Mace is part of the nutmeg plant so you might be better subbing it with nutmeg. http://www.mccormick.com/content.cfm?id=8220 Christie , " lawannasoul " <lawannasoul wrote: > > I'm quit interested in making this bread. I'm not at all familiar with > the spice, mace. Can I sub it with another spice, does it taste like > cloves or cinnamon? > Lawanna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2006 Report Share Posted February 25, 2006 > I'm quit interested in making this bread. I'm not at all familiar > with the spice, mace. Can I sub it with another spice, does it taste > like cloves or cinnamon? Mace is the ground outer skin of nutmeg (skin between shell and nut), so probably nutmeg would be the closest. Quote Link to comment Share on other sites More sharing options...
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