Digest Number 554

[Guest guest]

You can tell if a cantalope is ripe if it is firm all over and it is the same

color all over. In other words, if it does not have any green on skin on the

lower area underneath the " design " on the skin

 

GB

 

 

 

 

 

 

 

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[Guest guest]

Thanks Collette and Donna. Those look like good recipes. I'll try them.

Collette, what temperature did your friend have the burner on? I have an

electric range and would like to know the correct temperature.

 

Donna, I would like to use the rice sticks. I would like your instructions on

how to prepare them. I used whole wheat and they tasted like dry sticks.

 

GB

 

 

 

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[Guest guest]

we always cooked with gas, but if you remove the ring from your wok (or use your

flat bottom one) you should be able to get a similar effect with a medium

setting. Just experiement a bit....you want the sauce to get to bubble, but not

stick to the wok. You also have to stir almost constantly instead of

intermittently with an electric range.

-

Guru Khalsa

Wednesday, March 01, 2006 4:30 AM

Re: Digest Number 554

 

 

Thanks Collette and Donna. Those look like good recipes. I'll try them.

Collette, what temperature did your friend have the burner on? I have an

electric range and would like to know the correct temperature.

 

Donna, I would like to use the rice sticks. I would like your instructions

on how to prepare them. I used whole wheat and they tasted like dry sticks.

 

GB

 

 

Mail

Bring photos to life! New PhotoMail makes sharing a breeze.