Guest guest Posted March 1, 2006 Report Share Posted March 1, 2006 Congrats! When is your baby due????? Give me a name for your dish so I can file it. I lopve peanut butter and it sure does go well in many Asian dishes. Donna --- Meg G <itszen4me wrote: > I made this the other day to satisfy a craving. > This would have served > 4 of us if I hadn't eaten it all (I'm pregnant, cut > me some slack, LOL) > If you don't have rice noodles ramen noodles or even > an angel hair pasta > will work as well. > > I usually add onions to the garlic and I toss some > frozen peas > (unthawed) in with the peanut butter, but yesterday > I didnt have either > of those around. > > > Pour boiling water over rice vermicelli and allow to > sit for 15-20 > minutes, until soft > > Meanwhile, sautee 4 cloves of garlic (minced) in a > small saucepan. > Add some crushed red pepper flakes and sautee > another minute or so. > Add 1/2 cup water and 1 cup crunchy PB (smooth will > work too). > Mix well over low heat until PB is mostly melted, > add more water to the > consistency you like. > Add 20 drops hot sauce of choice (I used sriracha, > the " rooster " sauce > you see in Vietnamese restaurants) > add a dash of tamari or soy sauce if you want. > > Mix well. Drain noodles, pour PB sauce over noodles > and go to it. > > YUM. > > Meg > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2006 Report Share Posted March 1, 2006 See, people keep asking me for names for my dishes. I dunno, I just wanted Thai food and that was the closest I could get The baby is due in October, many moons to go yet. Meg Donnalilacflower wrote: > Congrats! When is your baby due????? > Give me a name for your dish so I can file it. > I lopve peanut butter and it sure does go well in many > Asian dishes. > Donna > > --- Meg G <itszen4me wrote: > > > I made this the other day to satisfy a craving. > > This would have served > > 4 of us if I hadn't eaten it all (I'm pregnant, cut > > me some slack, LOL) > > If you don't have rice noodles ramen noodles or even > > an angel hair pasta > > will work as well. > > > > I usually add onions to the garlic and I toss some > > frozen peas > > (unthawed) in with the peanut butter, but yesterday > > I didnt have either > > of those around. > > > > > > Pour boiling water over rice vermicelli and allow to > > sit for 15-20 > > minutes, until soft > > > > Meanwhile, sautee 4 cloves of garlic (minced) in a > > small saucepan. > > Add some crushed red pepper flakes and sautee > > another minute or so. > > Add 1/2 cup water and 1 cup crunchy PB (smooth will > > work too). > > Mix well over low heat until PB is mostly melted, > > add more water to the > > consistency you like. > > Add 20 drops hot sauce of choice (I used sriracha, > > the " rooster " sauce > > you see in Vietnamese restaurants) > > add a dash of tamari or soy sauce if you want. > > > > Mix well. Drain noodles, pour PB sauce over noodles > > and go to it. > > > > YUM. > > > > Meg > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2006 Report Share Posted March 1, 2006 Oh you have many months ahead of you. Hope you are feeling good. OK I'll name it for you, you know how I love to name dishes. Donna --- Meg G <itszen4me wrote: > See, people keep asking me for names for my dishes. > I dunno, I just > wanted Thai food and that was the closest I could > get > > The baby is due in October, many moons to go yet. > > Meg > Quote Link to comment Share on other sites More sharing options...
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