Breadcrumbs how do you make them anyway????????

[Guest guest]

I've never used breadcrumbs, but I know there are about, oh, I don't, about

20 million uses for them, LOL - I've seen them in the store but always

wondered how to make them. Now I know! :-)

 

***Sara***

 

 

 

[Guest guest]

In a message dated 3/2/2006 7:06:42 P.M. Eastern Standard Time,

RhymeMaster0313 writes:

 

about, oh, I don't, about

 

 

 

I don't know* LOL...a typo, LOL.

 

***Sara***

 

 

 

 

[Guest guest]

That's not a stupid question Christie. Have you seen some of the

questions I ask sometimes in here?

I buy mine breadcrumbs in a round container. I never tried to make

them, I don't know how.

Paul

 

 

 

, " christie_0131 "

<christie0131 wrote:

>

> This is probably a stupid question, but I shall go with it anyway.

> when a recipe calls for breadcrumbs, do you make your own? If so do

> you bake them? Do you mix in any flavourings? Can you keep them or

do

> you have to make them fresh each time? Or is it easier just to buy a

> packet?

> TIA

> Christie

>

[Guest guest]

I make mine and depending on what you need them for, there are 2 methods.

If the recipe allows for fresh- then you just whir the needed amount of bread

in a food processor- do it in small batches so it doesn't lump up due to the

moisture in the bread. You can keep any extra in an airtight container or bag

for the same amount of time you'd keep a loaf of bread.

For dry breadcrumbs, I toast the bread in the oven until dry through (doesn't

have to necessarily brown), then you can whir in the processor or crush by

putting them in a bag and rolling over them with a rolling pin or heavy can, or

even using mortar and pestle. These will keep longer in storage (about a month)

as long as they are in an airtight bag or container. With the dry method, I

usually do an entire loaf at a time...

HTH!

 

 

 

I buy mine breadcrumbs in a round container. I never tried to make

them, I don't know how.

Paul

 

 

 

, " christie_0131 "

<christie0131 wrote:

>

> This is probably a stupid question, but I shall go with it anyway.

> when a recipe calls for breadcrumbs, do you make your own? If so do

> you bake them? Do you mix in any flavourings? Can you keep them or

do

> you have to make them fresh each time? Or is it easier just to buy a

> packet?

> TIA

> Christie

>

 

 

 

 

 

 

**Amissa- Yoga Addicted, Homeschooling Mommy of 2**

" Minds, like parachutes, function best when open. "

 

 

 

 

 

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