link explaining Asian Vegetables with pictures and...............

[Guest guest]

http://www.wegmans.com/kitchen/ingredients/produce/vegetables/asian_vegetables.a\

sp

 

Yesterday while I was in traffic school (yes, I know

I've been bad and speeding, this time I got caught 6

miles over the speed limit LOL) He gave us a 2 hr.

lunch break so I headed to the Asian market and bought

a lot of greens. If you love chives you have to pick

up some " nira " you can see a picture on this site.

Wonderful! They are like a flat wide chive and the

flavor is between onion and mild garlic. You can chop

raw and top your rice with them, add to salads or stir

fries etc.

I found them 3 bunches for 99 cents.

I also cooked up lotus root and will post a picture in

the photo file later on. I bought Korean mustard

greens, they have a green stem and a mixed colored

leaf that is deep green and blackish color. I'll try

cook those later and let you know.

Donna

 

Welcome to the jungle.

We've got fun and games, we got

everything you want. Honey we know

the names. We are the people that

can find whatever you may need. "

Source: Welcome to the Jungle - Guns N'Roses