Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 Now Christie what the heck is that Halloween thingy? LOL Come on post that recipe. OK I'm going to repost a perfect lettuct wrap for you. It's baked tofu but doesn't remind you of meat at all. You're so welcome! Donna --- christie_0131 <christie0131 wrote: > On reflection the baked tofu might be a bit " meaty " > for me, but > perhaps greek salad with yoghurt wrapped in lettuce, > would be a good > low-cal lunch. Or tabouleh with roasted veg and > hummus. Or grilled > halloumi. Can't wait to try. Thanks Donna > Christie > > , > Donnalilacflower > <thelilacflower wrote: > > > > Christie, use any hummus recipe in a lettuce wrap, > > also there are a lot of recipes in the sandwich > foler > > that will give you a good idea. If you crumble up > > firm tofu and bake it with seasonings it will take > on > > a chewy texture and tastes good in a wrap. > > Donna > > > > > > > Take me down little Susie, take me down I know you think you're the queen of the underground And you can send me dead flowers every morning Send me dead flowers by the mail Send me dead flowers to my wedding And I won't forget to put roses on your grave - yeah! " Sourse- Dead Flowers by The Stones Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 Halloumi is a salty cheese from the island of Cyprus in the Mediterranean. It is kind of rubbery in texture when raw, to the extent that it kind of squeaks when you bite into it, but it holds its shape when grilled or baked. Christie , Donnalilacflower <thelilacflower wrote: > > Now Christie what the heck is that Halloween thingy? > LOL Come on post that recipe. > OK I'm going to repost a perfect lettuct wrap for you. > It's baked tofu but doesn't remind you of meat at > all. > You're so welcome! > Donna > > Quote Link to comment Share on other sites More sharing options...
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