Guest guest Posted March 7, 2006 Report Share Posted March 7, 2006 I made this tonight, but used a can of " lite " coconut milk and a can (full) of water instead of 5 c milk, and substituted about 1/2 a packet of stevia for the sugar. My rice was brown basmati. I baked it at 375* for probably an hour, hour ten (my stove burners were all in use); maybe 1/3 to 1/2 that time it was uncovered. In any case: delicious!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Wow. That sounds fantastic with the coconut milk. I will definitely have to try that the next time around. Christiane - " Amy " <sandpiperhiker Wednesday, March 08, 2006 1:32 AM Recipe Rave - Chai-spiced Rice Pudding > I made this tonight, but used a can of " lite " coconut milk and a can > (full) of water instead of 5 c milk, and substituted about 1/2 a > packet of stevia for the sugar. My rice was brown basmati. I baked it > at 375* for probably an hour, hour ten (my stove burners were all in > use); maybe 1/3 to 1/2 that time it was uncovered. In any case: > delicious!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 > Wow. That sounds fantastic with the coconut milk. I will definitely > have to try that the next time around. It was, it was! :-) However, I think next time I might skip the stevia even, and puree a half a banana for the sweetener...? Quote Link to comment Share on other sites More sharing options...
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