Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Voodoo Stew 2 cups onions cut in eighths 2 cloves of minced garlic 2 cups celery cut in slices 1 1/2 cups cauliflower cut in small chunks 1 1/2 cups carrots thinly sliced 3 cups of vegetable broth 2 cups zucchini cut in semi-thick slices 1/2 teaspoon seasoned salt pepper to taste pinch of red pepper flakes (optional) 1/4 teaspoon Italian seasoning 1 teaspoon vinegar 1 lb. can of stewed tomatoes broken up 1 cup sliced olives (optional) 2 teaspoons of cornstarch in 1 tablespoon of water 1 Tbl nutritonal yeast Cook onions, celery, garlic and carrots in a small amount of olive oil for 5 mins. Add broth and cover and simmer 10 mins. Add stewed tomatoes, zucchini, cauliflower (olives if used ) salt, pepper, herbs and vinegar. Simmer 10 more minutes uncovered until vegetables are tender. Add cornstarch mixture and nutritional yeast and stir for a minute until broth thickens. " Life's just much too hard today, " I hear ev'ry mother say The pursuit of happiness just seems a bore And if you take more of those, you will get an overdose No more running for the shelter of a mother's little helper They just helped you on your way, through your busy dying day Source: Mother's LIttle Helper - Rolling Stones Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 Donna, Voodoo Stew? Who do? You do ? You do Voodoo Stew. tee hee Smiles and hugs Deanna , Donnalilacflower <thelilacflower wrote: > > Voodoo Stew > Quote Link to comment Share on other sites More sharing options...
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