Guest guest Posted March 12, 2006 Report Share Posted March 12, 2006 I thought this was for mung beans and not soy beans. I fthat's the case then cook the soys and then put them in a blender. Strain out the husks with a screen type seive. The hulls should be larger than the pulp. GB Dehulling Beans If *de-hulling soy beans is as time consuming as de-hulling Mung beans it could sure be work. I only sprout apx. 1/2 cup of Mung beans at a time by soaking them in water overnight. As they start to sprout the hulls start to come off but it takes time to separate them and I have not found an easy way to do it other than picking them out. You might try a handfull and see if the hulls are easier to remove. If anyone else has sprouted beans and found an easy way to remove the hulls please let me know. Deanna Mail Bring photos to life! New PhotoMail makes sharing a breeze. Quote Link to comment Share on other sites More sharing options...
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