Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 I want to make your loaf too Gayle. I have to get some broccoli. It sounds wonderful, I've never heard of a lentil loaf with broccoli The best thing about the loaves is the yummy sandwiches they make the next day. Kenia , glpveg4life wrote: > > I hope you like it. > > Gayle > > > redsoxfaninva04 <alevinva > > Wed, 15 Mar 2006 13:19:50 -0000 > Re: LENTIL LOAF > > > This sounds good. I love lentils. I'll have to try it out. > > , glpveg4life@ wrote: > > > > Last night I made this for dinner. I didn't measure everything as I > am not a big measurer > > > > Lentil Loaf > > > > 1 cup dried lentils cooked > > 1 onion chopped > > 2 carrots > > 14 broccoli flowerettes > > 2 TBS ground flax seeds > > 4 cloves garlic chopped > > bread crumbs > > ketchup > > mustard > > sage > > basil > > salt > > pepper > > > > Drain cooked lentils > > chop carrots and broccoli and place in food processor or blender and > and process to a find grate or chop. > > mix together lentils, onion, carrots, broccoli, garlic, bread > crumbs ketchup, mustard, sage, basil, salt and pepper. > > > > Mix 2 TBS of flax seeds with 6 TBS of water until gooey add to > lentil mixture. > > > > Place in a loaf pan and bake in pre heated 350 degree oven for about > 45 minutes. After 30 minutes pour ketchup mixed with mustard and > water over the top and finish baking. > > > > Let stand for 10 to 15 minutes before slicing > > > > eat and enjoy. > > > > Gayle > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 Gayle - I think I'll make this today. After making Donna's, I feel a little better about getting the texture right so it will hold together... but it will definitely take practice. I have everything except the ketchup - do you think I can skip that? I don't really like ketchup that much. > , glpveg4life@ wrote: > > > > I hope you like it. > > > > Gayle > > > > > > redsoxfaninva04 <alevinva@> > > > > Wed, 15 Mar 2006 13:19:50 -0000 > > Re: LENTIL LOAF > > > > > > This sounds good. I love lentils. I'll have to try it out. > > > > , glpveg4life@ wrote: > > > > > > Last night I made this for dinner. I didn't measure everything > as I > > am not a big measurer > > > > > > Lentil Loaf > > > > > > 1 cup dried lentils cooked > > > 1 onion chopped > > > 2 carrots > > > 14 broccoli flowerettes > > > 2 TBS ground flax seeds > > > 4 cloves garlic chopped > > > bread crumbs > > > ketchup > > > mustard > > > sage > > > basil > > > salt > > > pepper > > > > > > Drain cooked lentils > > > chop carrots and broccoli and place in food processor or blender > and > > and process to a find grate or chop. > > > mix together lentils, onion, carrots, broccoli, garlic, bread > > crumbs ketchup, mustard, sage, basil, salt and pepper. > > > > > > Mix 2 TBS of flax seeds with 6 TBS of water until gooey add to > > lentil mixture. > > > > > > Place in a loaf pan and bake in pre heated 350 degree oven for > about > > 45 minutes. After 30 minutes pour ketchup mixed with mustard and > > water over the top and finish baking. > > > > > > Let stand for 10 to 15 minutes before slicing > > > > > > eat and enjoy. > > > > > > Gayle > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 Hi Kenia: I hadn't either just thought I would give it a try. I am always looking for ways to add more veggies to things. Gayle mistressofthedishes <mistressofthedishes Wed, 15 Mar 2006 18:52:16 -0000 Re: LENTIL LOAF Gayle I want to make your loaf too Gayle. I have to get some broccoli. It sounds wonderful, I've never heard of a lentil loaf with broccoli The best thing about the loaves is the yummy sandwiches they make the next day. Kenia , glpveg4life wrote: > > I hope you like it. > > Gayle > > > redsoxfaninva04 <alevinva > > Wed, 15 Mar 2006 13:19:50 -0000 > Re: LENTIL LOAF > > > This sounds good. I love lentils. I'll have to try it out. > > , glpveg4life@ wrote: > > > > Last night I made this for dinner. I didn't measure everything as I > am not a big measurer > > > > Lentil Loaf > > > > 1 cup dried lentils cooked > > 1 onion chopped > > 2 carrots > > 14 broccoli flowerettes > > 2 TBS ground flax seeds > > 4 cloves garlic chopped > > bread crumbs > > ketchup > > mustard > > sage > > basil > > salt > > pepper > > > > Drain cooked lentils > > chop carrots and broccoli and place in food processor or blender and > and process to a find grate or chop. > > mix together lentils, onion, carrots, broccoli, garlic, bread > crumbs ketchup, mustard, sage, basil, salt and pepper. > > > > Mix 2 TBS of flax seeds with 6 TBS of water until gooey add to > lentil mixture. > > > > Place in a loaf pan and bake in pre heated 350 degree oven for about > 45 minutes. After 30 minutes pour ketchup mixed with mustard and > water over the top and finish baking. > > > > Let stand for 10 to 15 minutes before slicing > > > > eat and enjoy. > > > > Gayle > > > > > > Quote Link to comment Share on other sites More sharing options...
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