Fresh Peach Sauce try this in place of apple sauce sometime

[Guest guest]

Fresh Peach Sauce

 

1 teaspoon dried orange peel,grated

1 cup orange juice

2 tablespoons cornstarch

1/2 teaspoon ground cinnamon

2 tablespoons brown sugar

2 tablespoons sugar

1 teaspoon vanilla

5 large ripe peaches, peeled and sliced or diced.

 

In a saucepan, stir together all ingredients except for the peaches.

Gently stir in peaches.

Cook and stir until thickened and bubbly. Cook over low heat for 5 minutes more,

stirring frequently.

 

 

 

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[Guest guest]

This sounds lovely. Do you think it would work with soaked dried

peaches?

Christie

 

, Star <starwoman123

wrote:

>

> Fresh Peach Sauce

>

> 1 teaspoon dried orange peel,grated

> 1 cup orange juice

> 2 tablespoons cornstarch

> 1/2 teaspoon ground cinnamon

> 2 tablespoons brown sugar

> 2 tablespoons sugar

> 1 teaspoon vanilla

> 5 large ripe peaches, peeled and sliced or diced.

>

> In a saucepan, stir together all ingredients except for the

peaches.

> Gently stir in peaches.

> Cook and stir until thickened and bubbly. Cook over low heat for 5

minutes more, stirring frequently.

>

>

[Guest guest]

Sure it would. Add some water and it would be good

to go. When I hike, I dry fruits to crispy, blend

them to a powder, then reconstitute with water (to

paste) for a sauce,or mix into my oatmeal etc... I

don't see why it wouldn't work here. The cornstarch

would serve to thicken... I would consider using a

bit less sugar though, and a few more peaches, as

the volume will be less (the dried don't

reconstitute to quite the same size as fresh) and

the sugars more concentrated. It would probably be

better to break up the fruit a bit before

reconstituting, as they will be more resistant to

breaking down, and it won't be exactly like

" applesauce " , but it will still be quite tasty I

can guarantee you!

 

 

 

, " christie_0131 "

<christie0131 wrote:

>

> This sounds lovely. Do you think it would work with soaked dried

> peaches?

> Christie