Pistachio Bread with Cardamom [Bread Machine Recipe]

[Guest guest]

Pistachio Bread with Cardamom

 

75g/0.75 cup shelled pistachios, blanched

275 ml/1.25cups water

2 Tbsp grapeseed oil

450 g/3 cups strong white bread flour

1.5 tsp salt

2 tsp caster sugar (superfine – see I'm learning!)

1tsp ground cardamom

1.5tsp fast-acting dried yeast

 

Add ingredients in the order required by your breadmaker, except for

the pistachios. Set for either special or basic white setting. Add

pistachios according to manual's instructions or when machine bleeps.

Enjoy.

 

Another from the same book. This loaf comes out a fabulous greenish

gold colour if you use the grapeseed oil.