Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 no, I said I don't use shortening! I think mine calls for broth. I hate shortening and lard has never seen the inside of my kitchen! AmyF Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 In a message dated 3/21/2006 8:55:59 P.M. Eastern Standard Time, thelilacflower writes: That's good. That would be wonderful if you could share the recipe. I've never seen the make with just broth. Hmmm this is weird. The recipe I was thinking of is the filling. The recipe I use for the masa does call for shortening, I wonder if I just left it out. Its been so long I don't recall. Now I'm really curious. AmyF Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 That's good. That would be wonderful if you could share the recipe. I've never seen the make with just broth. Donna --- akfral wrote: > no, I said I don't use shortening! I think mine > calls for broth. I hate > shortening and lard has never seen the inside of my > kitchen! AmyF > > > [Non-text portions of this message have been > removed] > > > > Nobody told me there'd be days like these Strange days indeed most peculiar Mama. Everybody's smoking and no one's getting high Everybody's flying and never touch the sky There's Ufo's over New York and I ain't too surprised. Nobody told me there'd be days like these Source: John Lennon - Nobody Told Me Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 I don't recommend it. The shortening is whipped first and makes the perfect texture with the masa. Now you can use Spectrum shortening, healthier version instead of Crisco. Donna. akfral wrote: Hmmm this is weird. The recipe I was thinking of is the filling. The recipe I use for the masa does call for shortening, I wonder if I just left it out. Its been so long I don't recall. Now I'm really curious. AmyF Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Donna, I can't wait to try the Spectrum shortening. I followed your tamale recipe last time and my tamale's were perfect.Well not in looks mind you but the taste couldn't have been better. I love the look of the tied corn husks. So Earthy looking. I think of the woman who came up with this idea eons ago. Experimenting in her kitchen like we do. Bless her heart and all the other cooks and bakers who came before us. -text portions of this message have been removed] > Quote Link to comment Share on other sites More sharing options...
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