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Curried Egg Salad Sandwiches

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Curried Egg Salad Sandwiches

 

1/2 cup mayonnaise

1/2 tsp. honey

1/2 tsp. ground curry

Dash ground ginger

6 hard cooked eggs, coarsely chopped

3 green onions, thinly sliced

6 slices whole wheat bread

Sliced tomato, optional

 

In a bowl, blend mayonnaise, honey, curry and ginger. Stir in eggs and green

onions.

 

Divide among bread slices and spread to cover. Top with a tomato slice if

desired. 

 

Yield:  6 servings.

 

 

 

 

 

 

 

 

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I usually make a mock egg salad with tofu but I think I'd like to give

this recipe a whirl. To keep the cholesterol down I'll use the egg

whites and vegan mayo.

Thanks for this recipe.

Lawanna

 

 

, grow514 wrote:

>

>

>

> Curried Egg Salad Sandwiches

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You're welcome. But good news...whole eggs are not the bad culprits they

once were. The experts have now changed their minds...I'm on a low cholesterol,

low fat, low salt, diabetic diet....I'm now allowed 1 egg per day. Isn't that

marvelous? Not too many years ago the doctors wouldn't let me have any eggs

at all. And I don't tolerate tofu very well, or any other soy product for that

matter. I just isn't compatible with my system. Once in a while I can eat a

little bit of it, like in Hot and Sour Soup. But, not very often.

 

Joanie

 

 

 

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How funny, I was thinking this recipe would be good with tofu!!!

 

 

lawannasoul <lawannasoul

 

Wednesday, March 22, 2006 9:49:47 AM

Re: Curried Egg Salad Sandwiches

 

I usually make a mock egg salad with tofu but I think I'd like to give

this recipe a whirl. To keep the cholesterol down I'll use the egg

whites and vegan mayo.

Thanks for this recipe.

Lawanna

 

 

, grow514 wrote:

>

>

>

> Curried Egg Salad Sandwiches

 

 

 

 

 

 

 

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Me too! LOL

 

On 3/22/06, Robyn Schrager <bwayaslchef wrote:

>

> How funny, I was thinking this recipe would be good with tofu!!!

>

>

>

> lawannasoul <lawannasoul

>

> Wednesday, March 22, 2006 9:49:47 AM

> Re: Curried Egg Salad Sandwiches

>

> I usually make a mock egg salad with tofu but I think I'd like to give

>

> this recipe a whirl. To keep the cholesterol down I'll use the egg

> whites and vegan mayo.

> Thanks for this recipe.

> Lawanna

>

>

> , grow514 wrote:

> >

> >

> >

> > Curried Egg Salad Sandwiches

>

>

 

 

 

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