Potato Crust Vegetable Pizza

[Guest guest]

Potato Crust Vegetable Pizza

 

4 medium baking potatoes, peeled and shredded

1 medium onion, shredded

2 beaten eggs

1/4 cup all purpose flour

1 tsp. salt

2 TB olive oil

2 medium zucchini, thinly sliced

1 medium yellow sweet bell pepper, chopped

1 small red onion, halved and thinly sliced

2 cloves garlic, minced

1 pkg. (5.3 oz.) soft chevre (goat cheese)

16  cherry tomatoes, quartered

2 TB fresh basil, chopped

1 cup (4 oz.) shredded mozzarella cheese

Fresh basil sprigs, optional

2 medium yellow summer squash, thinly sliced

 

Finely shred potatoes and onion into a bowl of water; drain well, squeezing

out excess moisture.

 

In a large bowl combine potato mixture, eggs, flour, and salt; mix well.

Press into a well greased 10 " x 15 "

jelly roll baking pan. Bake in a 425º F., oven for 15 minutes.

 

Brush with 1 tablespoon of the olive oil; bake 10 minutes more. Place under

the broiler; broil 4 to 5 inches from

the heat for 2 to 3 minutes or until golden and crisp.

 

In a large bowl combine the zucchini, yellow squash, yellow pepper, onion,

and garlic.

 

In a large skillet heat the remaining oil; cook the vegetable mixture, 2 cups

at a time, until vegetables are

crisp tender, stirring often.

 

Spread goat cheese over potato crust; top with cooked vegetables and

tomatoes. Sprinkle with basil and

mozzarella.

 

Bake in a 425º F., oven for 5 to 7 minutes more or until cheese is melted. If

desired, garnish with basil sprigs.

 

Makes 8 to 10 main dish servings.

 

Nutrition Information:

Per serving = calories 285, total fat 13 g, sat fat 5 g, cholesterol 78 mg,

sodium 468 mg,

carbs 32 g, fiber 3 g, protein 12 g, vitamin A 11%, vitamin C 99%, calcium

12%, iron 8%.

 

 

 

 

 

[Guest guest]

My daughter has celiac sprue (gluten intolereance) so this is the only pizza

she can eat.

 

Joanie

 

 

 

 

 

[Guest guest]

This is a really great idea! I imagine it would be great as a breakfast pizza

with scrambled eggs, too.

 

 

grow514

 

Tuesday, March 28, 2006 3:14:48 PM

Potato Crust Vegetable Pizza

 

 

 

Potato Crust Vegetable Pizza

 

4 medium baking potatoes, peeled and shredded

1 medium onion, shredded

2 beaten eggs

1/4 cup all purpose flour

1 tsp. salt

2 TB olive oil

2 medium zucchini, thinly sliced

1 medium yellow sweet bell pepper, chopped

1 small red onion, halved and thinly sliced

2 cloves garlic, minced

1 pkg. (5.3 oz.) soft chevre (goat cheese)

16 cherry tomatoes, quartered

2 TB fresh basil, chopped

1 cup (4 oz.) shredded mozzarella cheese

Fresh basil sprigs, optional

2 medium yellow summer squash, thinly sliced

 

Finely shred potatoes and onion into a bowl of water; drain well, squeezing

out excess moisture.

 

In a large bowl combine potato mixture, eggs, flour, and salt; mix well.

Press into a well greased 10 " x 15 "

jelly roll baking pan. Bake in a 425º F., oven for 15 minutes.

 

Brush with 1 tablespoon of the olive oil; bake 10 minutes more. Place under

the broiler; broil 4 to 5 inches from

the heat for 2 to 3 minutes or until golden and crisp.

 

In a large bowl combine the zucchini, yellow squash, yellow pepper, onion,

and garlic.

 

In a large skillet heat the remaining oil; cook the vegetable mixture, 2 cups

at a time, until vegetables are

crisp tender, stirring often.

 

Spread goat cheese over potato crust; top with cooked vegetables and

tomatoes. Sprinkle with basil and

mozzarella.

 

Bake in a 425º F., oven for 5 to 7 minutes more or until cheese is melted. If

desired, garnish with basil sprigs.

 

Makes 8 to 10 main dish servings.

 

Nutrition Information:

Per serving = calories 285, total fat 13 g, sat fat 5 g, cholesterol 78 mg,

sodium 468 mg,

carbs 32 g, fiber 3 g, protein 12 g, vitamin A 11%, vitamin C 99%, calcium

12%, iron 8%.

 

 

 

 

[Guest guest]

HI Joanie!

I'd like to recommend a great group for support/ information and most

importantly RECIPES that are gluten free! There are tons in the

files there, and people who have been there , done that in regards

to celiac disease.

 

vegan-and-Gluten-Free

 

best of luck,

Jenni

 

 

On Mar 29, 2006, at 10:40 AM, Donnalilacflower wrote:

 

> grow514 wrote:

> My daughter has celiac sprue (gluten intolereance) so this is the

> only pizza

> she can eat.

>

> Joanie

>

 

Jenni

www.little-tomato.com

 

 

 

 

 

 

[Guest guest]

Thanks Jenni. I appreciate it a lot.

 

Joanie