Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 http://hgic.clemson.edu/factsheets/HGIC3864.htm I was raised with and still use all cast iron and a few stainless steel pans. I feel they are both safe. I don't use teflon or aluminum pans. Have you ever seen people cooking in teflon pans with the teflon peeling off? Now that is super scary. This like has some good information about the safety of different type cookware materials. Donna Denise Brown <maine_vegan wrote: Hello group, I have a question. Doesn't ingesting food from cast iron give you too much iron for your body to handle ? I've been using mostly stainless steel lately. I'm a health finatic and have heard horror stories about the chemicals in nonstick as well. Denise W. " The night I was born, Lord I swear the moon turned a fire red. " Source: Jimi Hendrix - Voodoo Chile New Messenger with Voice. Call regular phones from your PC for low, low rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 I agree with the danger of Teflon pans. There is a study going on now, to link peeling or scratched Teflon pans with fibromyalgia. My daughter suffers from fibromyalgia. My suggestion is, don't use anything but cast iron or stainless steel. Aluminum pans may contribute to Alzheimer's. Joanie Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.